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and Bright Lemon Recipe

and Bright Lemon Recipe
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★★★★★

5 from 10 reviews

These Golden Mediterranean Chicken Patties combine juicy ground chicken with fresh herbs, creamy feta cheese, and bright lemon flavors, creating a delicious, healthy dish perfect for a quick dinner or a tasty lunch. Served with lemon wedges and a tangy yogurt sauce, they bring vibrant Mediterranean flair to your table.

Ingredients

Scale

For the Chicken Patties

  • 1½ lbs ground chicken
  • 2 tbsp olive oil (plus more for cooking)
  • 2 cloves garlic, minced
  • Zest of 1 large lemon
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • ½ tsp smoked paprika

Fresh Herbs & Feta

  • ¼ cup fresh parsley, finely chopped
  • 2 tbsp fresh dill or basil, finely chopped
  • ½ cup feta cheese, crumbled

For Serving (Optional)

  • Lemon wedges
  • Extra crumbled feta
  • Greek yogurt or tzatziki
  • Warm pita or rice

Instructions

  1. Combine Ingredients: In a large bowl, gently mix ground chicken, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, dried oregano, smoked paprika, fresh parsley, dill or basil, and crumbled feta until just combined to keep the patties tender.
  2. Form Patties: Shape the mixture into about 8 medium-sized patties, making sure they are uniform for even cooking.
  3. Heat Skillet: Preheat a skillet over medium heat and add a small drizzle of olive oil to prevent sticking.
  4. Cook Patties: Place the patties in the hot skillet and cook for 4–5 minutes on each side until they are golden brown and cooked through. Avoid pressing them down to maintain juiciness.
  5. Rest: Remove the cooked patties from the skillet and let them rest for 2 minutes to allow juices to redistribute.
  6. Serve: Serve warm with optional lemon wedges, extra crumbled feta, Greek yogurt or tzatziki, and either warm pita or rice for a complete Mediterranean meal.

Notes

  • Do not overmix the chicken mixture to keep patties tender.
  • If fresh dill is unavailable, substitute with fresh basil for a different but delightful flavor.
  • Use olive oil with a high smoke point for cooking to avoid burning.
  • These patties can be baked at 375°F (190°C) for 20-25 minutes as a healthier alternative.
  • Leftover patties can be refrigerated for up to 3 days or frozen for up to 1 month.

Nutrition

Keywords: Mediterranean chicken patties, chicken burger, feta chicken recipe, lemon chicken patties, healthy chicken patties, easy chicken dinner

Find it online: https://maicook.com/and-bright-lemon-recipe/