Apple Cinnamon Biscuits Recipe

If you’re looking for a treat that beautifully blends homestyle comfort with a hint of indulgence, Apple Cinnamon Biscuits are a must-try. Tender, buttery biscuits cradle warm, cinnamon-kissed apples for a breakfast or dessert that feels like a cozy hug. Alongside their irresistible aroma, these biscuits are stunningly simple to prepare, making them perfect for impressing friends, savoring a lazy morning, or adding a touch of magic to any table.

Ingredients You’ll Need

The beauty of these Apple Cinnamon Biscuits lies in how each ingredient serves a purpose, coming together with minimal fuss for maximum flavor and fluffiness. Let’s take a closer look before you get started!

• All-purpose flour: The backbone of your biscuits, this creates the structure and light crumb we all love.
• Baking powder: Ensures your biscuits rise up tall and tender, giving them a dreamy, airy texture.
• Salt: Just a hint, but it sharpens every flavor and balances the sweetness of the apples.
• Cold butter, cubed: Vital for flaky layers and that rich, melt-in-your-mouth goodness in every bite.
• Milk: Pulls the dough together and adds just enough moisture for a soft, tender crumb.
• Apple pie filling: The star of the show! Juicy, spiced apples bring natural sweetness and warmth.
• Cinnamon: That familiar, comforting spice that perfumes your kitchen and perfectly complements the apples.
• Sugar: A finishing touch for a gentle crunch and sweet sparkle on top.

How to Make Apple Cinnamon Biscuits

Step 1: Make the Biscuit Dough

Preheat your oven to 200°C (400°F) and gather a large mixing bowl. Whisk together the flour, baking powder, and salt, creating a homogenous blend. Add the cold, cubed butter, and cut it in using a pastry cutter or your fingertips until the mixture looks like coarse crumbs. Pour in the milk, give everything a gentle stir, and watch the dough come together. The mix should be soft, not sticky, and ready to roll.

Step 2: Shape and Bake the Biscuits

Lightly flour your surface, then roll out the dough to about 3/4-inch thickness. Use a biscuit cutter or glass to punch out rounds, transferring them to a baking sheet with a bit of space between each biscuit. Bake for 12-15 minutes until the tops are golden and irresistible. The kitchen will smell like pure happiness at this point!

Step 3: Warm the Apple Filling

While the biscuits bake, gently warm the apple pie filling in a saucepan on the stovetop. This step helps intensify the aroma and make the filling oozy, luscious, and ready to spoon onto your fresh biscuits.

Step 4: Cinnamon Sugar Magic

In a small bowl, mix together the cinnamon and sugar. This easy blend will become your go-to finishing touch for a whisper of spice and delicate crunch right before serving.

Step 5: Assemble and Serve

Once the biscuits are cool enough to handle but still warm, carefully split them in half. Spoon a generous heap of hot apple filling onto the bottom half, replace the top, and shower the biscuit with your cinnamon sugar mixture. Serve the Apple Cinnamon Biscuits straightaway—preferably with good company and plenty of napkins!

How to Serve Apple Cinnamon Biscuits

Garnishes

For a beautiful finish, try a dusting of extra cinnamon sugar or a drizzle of creamy vanilla glaze. Fresh apple slices and a dollop of whipped cream or Greek yogurt also make these biscuits even more eye-catching and indulgent when you lay out your Apple Cinnamon Biscuits for brunch or dessert.

Side Dishes

Pairing these biscuits with a tangy yogurt parfait, crisp bacon, or a handful of toasted nuts really enhances the eating experience. For a sweet and savory spread, consider serving alongside scrambled eggs or a sharp cheddar cheese platter—the contrast will make the Apple Cinnamon Biscuits shine even brighter.

Creative Ways to Present

Stack your biscuits on a rustic wooden board with a little jar of extra apple pie filling for spooning. Or, serve in pretty ramekins for individual portions topped with a scoop of vanilla ice cream. For celebratory mornings, arrange a basket of Apple Cinnamon Biscuits with mini bottles of spiced maple syrup or caramel sauce on the side.

Make Ahead and Storage

Storing Leftovers

If you have any biscuits left, store them in an airtight container at room temperature for up to two days. To keep that fresh-baked feel, try wrapping each in parchment before sealing them up. The apple filling can go in the fridge, covered, for three days.

Freezing

Want to have Apple Cinnamon Biscuits on hand for a future craving? Freeze the baked, unfilled biscuits in a zip-top bag after cooling completely. They’ll keep beautifully for up to two months. Freeze the filling in a separate container for best results, then thaw and warm when you’re ready to assemble.

Reheating

To reheat, simply pop the biscuits in a 180°C (350°F) oven for about 7 minutes or give them a quick zap in the microwave until warm. Warm the apple filling on the stove or in the microwave, and assemble just before serving so every bite is as comforting and delicious as the original.

FAQs

Can I use homemade apple pie filling instead of store-bought?

Absolutely! Homemade apple pie filling will give your Apple Cinnamon Biscuits an even more personal touch. Just be sure your filling is soft and juicy—if it’s a bit dry, add a splash of apple juice or water to moisten it before spooning onto the biscuits.

Can I make these biscuits gluten-free?

Yes, you can swap the all-purpose flour with your favorite gluten-free baking blend. The texture might be slightly different, but the warm flavors and comforting aroma will remain unchanged—Apple Cinnamon Biscuits for everyone!

What’s the best way to cut out biscuit shapes if I don’t have a biscuit cutter?

A drinking glass or a round cookie cutter works just fine in a pinch. Lightly flour the edge, and press straight down for nicely shaped biscuits; don’t twist, as that can crimp the sides and affect the rise.

Can I add nuts or raisins to the apple filling?

Definitely! Chopped pecans, walnuts, or even a handful of raisins mixed into the warm apple filling add wonderful crunch and flavor. It’s a great way to personalize your Apple Cinnamon Biscuits.

Are these biscuits more for breakfast or dessert?

Honestly, both! They make a show-stopping breakfast treat alongside coffee or tea, but with a scoop of ice cream and extra apple filling, Apple Cinnamon Biscuits turn into a crowd-pleasing dessert. There’s no wrong time for something this delicious.

Final Thoughts

I can’t recommend these Apple Cinnamon Biscuits enough—they’re a joy to bake and an even bigger joy to share. Whether you deliver them warm to a friend or enjoy them at your kitchen table, this recipe is sure to bring smiles and satisfied sighs. Give them a try and discover a new family favorite!

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