Apple Cinnamon Biscuits Recipe
These Apple Cinnamon Biscuits are a delightful twist on traditional biscuits, filled with warm apple pie filling and a hint of cinnamon sugar. Perfect for a cozy breakfast or a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cold butter, cubed
- 3/4 cup milk
Filling and Topping:
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Prepare the Dough: Preheat oven to 200°C (400°F). In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Add milk and stir until a soft dough forms.
- Shape and Bake: Roll out dough on a floured surface and cut into biscuit shapes. Place on a baking sheet and bake for 12-15 minutes or until golden.
- Prepare the Filling: Warm apple pie filling in a saucepan. In a small bowl, mix sugar and cinnamon.
- Assemble: Split the biscuits in half, spoon warm apple filling onto the bottom half, and place the top biscuit. Sprinkle with cinnamon sugar. Serve warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Biscuits, Biscuit Recipe, Apple Pie Filling, Cinnamon Sugar, Breakfast, Dessert
Find it online: https://maicook.com/apple-cinnamon-biscuits-recipe/