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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe
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★★★★★

4.9 from 12 reviews

Delight in these irresistible Apple Fritter Waffle Donuts that blend the crisp texture of waffles with the sweet, spiced flavor of apple fritters. Featuring tender diced apples caramelized with cinnamon and brown sugar, these waffle donuts are finished with a luscious vanilla glaze, perfect for breakfast, brunch, or a tasty snack.

Ingredients

Scale

Dry Mix

  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Wet Mix

  • 2 large eggs
  • ½ cup milk (or buttermilk)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 tsp vanilla extract
  • 3 tbsp melted butter

Apples

  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk (or cream)
  • ½ tsp vanilla extract

Instructions

  1. Cook the Apples: In a skillet over medium heat, sauté diced apples with butter, brown sugar, and cinnamon for 5–7 minutes until caramelized and tender. Remove from heat and allow them to cool slightly before adding to the batter.
  2. Mix Batter: In a large bowl, whisk together all dry ingredients. In another bowl, beat the eggs and then add milk, sour cream, vanilla extract, and melted butter. Combine the wet and dry mixtures gently, then fold in the cooked apples, being careful not to overmix to maintain a light texture.
  3. Cook in Waffle Iron: Preheat and grease your waffle iron thoroughly. Spoon the thick batter evenly into the waffle cavities. Close and cook for 3–4 minutes or until the waffles are golden brown and crisp on the outside but soft inside.
  4. Glaze: In a small bowl, whisk powdered sugar, milk (or cream), and vanilla extract until smooth. While the waffle donuts are warm, either dip them into the glaze or drizzle it generously over the top to coat.
  5. Serve: Stack the glazed waffle donuts for an impressive presentation, glaze again if desired for extra sweetness, and enjoy immediately for the best flavor and texture.

Notes

  • Use tart apples like Granny Smith for a balance of sweetness and acidity.
  • For extra crispness, preheat the waffle iron thoroughly before cooking.
  • Glaze can be adjusted in thickness by adding more or less milk.
  • These waffle donuts can be stored in an airtight container for up to 2 days; reheat gently before serving.
  • Substitute dairy milk with almond or oat milk for a dairy-free option, but note texture differences.

Nutrition

Keywords: apple fritter, waffle donuts, breakfast, caramelized apples, spiced waffles, vanilla glaze, sweet waffles

Find it online: https://maicook.com/apple-fritter-waffle-donuts-recipe/