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Arrange roasted squash on a serving platter Recipe

Arrange roasted squash on a serving platter Recipe
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★★★★★

4.9 from 16 reviews

This Honey-Glazed Acorn Squash with Goat Cheese and Cranberry Drizzle is a festive, elegant vegetarian side dish featuring tender roasted acorn squash wedges glazed with sweet honey and spiced with cinnamon. Finished with creamy goat cheese, tart dried cranberries, and a warm balsamic cranberry drizzle, this recipe offers a perfect balance of flavors ideal for holiday meals or special occasions.

Ingredients

Scale

Acorn Squash

  • 1 medium acorn squash, halved, seeded, and sliced into ½-inch wedges
  • 2 tbsp olive oil
  • 2 tbsp honey (plus extra for drizzling)
  • Salt and black pepper, to taste
  • ½ tsp cinnamon (optional)

Toppings and Drizzle

  • 4 oz goat cheese, crumbled
  • ¼ cup dried cranberries
  • 2 tbsp cranberry sauce or jam
  • 1 tbsp balsamic vinegar
  • Fresh thyme or rosemary, for garnish

Instructions

  1. Roast the squash: Preheat your oven to 400°F (200°C). In a large bowl, toss the acorn squash wedges with olive oil, honey, salt, pepper, and cinnamon if using. Spread the wedges out on a parchment-lined baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until the squash is golden brown and tender.
  2. Prepare the cranberry drizzle: While the squash roasts, combine the cranberry sauce and balsamic vinegar in a small saucepan over low heat. Stir frequently until the mixture is smooth and slightly thickened, then remove from heat.
  3. Assemble the dish: Transfer the roasted squash wedges to a serving platter. Evenly sprinkle the crumbled goat cheese and dried cranberries over the top.
  4. Finish: Drizzle the warm cranberry glaze over the dish, adding an extra touch of honey if desired. Garnish with fresh thyme or rosemary sprigs for a fragrant, colorful finish.
  5. Serve: Serve the dish warm as a festive side or an elegant vegetarian entrée perfect for holiday dinners or special gatherings.

Notes

  • For a spicier touch, add a pinch of ground nutmeg along with the cinnamon.
  • Use fresh thyme or rosemary depending on your flavor preference for garnish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
  • To make this recipe vegan, substitute the goat cheese with a plant-based cheese alternative and use maple syrup instead of honey.

Nutrition

Keywords: acorn squash, honey glaze, goat cheese, cranberry drizzle, roasted squash, vegetarian, holiday side dish, autumn recipe

Find it online: https://maicook.com/arrange-roasted-squash-on-a-serving-platter-recipe/