Print

atbread with Garlic Hot Honey Feta Cream Recipe

atbread with Garlic Hot Honey Feta Cream Recipe
Print Recipe

★★★★★

4.7 from 30 reviews

This Mediterranean Ground Beef Flatbread combines savory spiced ground beef with fresh vegetables and a tangy, sweet, and spicy garlic hot honey feta cream, all layered on warm flatbread or naan. It’s a vibrant, flavorful meal perfect for a quick dinner or casual gathering.

Ingredients

Scale

For the Ground Beef

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste

For the Toppings

  • 4 flatbreads or naan
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped

For the Garlic Hot Honey Feta Cream

  • ½ cup crumbled feta cheese
  • ¼ cup Greek yogurt
  • 1 tablespoon honey
  • ½–1 teaspoon hot sauce
  • 1 clove garlic, minced

Instructions

  1. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until they soften and become fragrant, about 3-4 minutes.
  2. Cook Ground Beef: Add the ground beef to the skillet along with paprika, ground cumin, dried oregano, salt, and black pepper. Cook while breaking up the meat until it is browned and fully cooked through, about 6-8 minutes.
  3. Prepare Garlic Hot Honey Feta Cream: In a small bowl, combine crumbled feta cheese, Greek yogurt, honey, hot sauce, and minced garlic. Mix until smooth and creamy, adjusting the hot sauce to your preferred spice level.
  4. Warm Flatbreads: Slightly warm the flatbreads or naan in a dry skillet or oven until soft and pliable.
  5. Assemble Flatbreads: Spread a generous layer of the garlic hot honey feta cream evenly over each warm flatbread.
  6. Add Toppings: Top the flatbreads with the cooked ground beef, followed by shredded lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the assembled flatbreads. Add an extra drizzle of the garlic hot honey feta cream if desired. Slice the flatbreads and serve immediately for best taste and texture.

Notes

  • For a spicier kick, increase the hot sauce in the feta cream or add some chili flakes to the beef while cooking.
  • Flatbreads can be substituted with pita bread or tortillas if preferred.
  • Make the feta cream ahead of time and refrigerate to allow flavors to meld.
  • Use lean ground beef or substitute with ground turkey for a lighter version.
  • Store leftovers in the refrigerator for up to 2 days; reheat the beef and assemble fresh to maintain the best texture.

Nutrition

Keywords: Mediterranean flatbread, ground beef recipe, garlic hot honey, feta cream, easy dinner, quick meal, spicy feta sauce

Find it online: https://maicook.com/atbread-with-garlic-hot-honey-feta-cream-recipe-2/