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atbread with Garlic Hot Honey Feta Cream Recipe

atbread with Garlic Hot Honey Feta Cream Recipe
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★★★★★

4.9 from 17 reviews

This Mediterranean Ground Beef Flatbread with Garlic Hot Honey Feta Cream is a flavorful and satisfying dish combining spiced ground beef with fresh vegetables and a creamy, tangy sauce. Perfect for a quick weeknight meal or casual gathering, it blends aromatic Mediterranean spices with a sweet and spicy feta cream, all served on warm flatbread or naan.

Ingredients

Scale

For the Ground Beef

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste

For the Flatbreads and Toppings

  • 4 flatbreads or naan
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped

For the Garlic Hot Honey Feta Cream

  • ½ cup crumbled feta cheese
  • ¼ cup Greek yogurt
  • 1 tablespoon honey
  • ½–1 teaspoon hot sauce
  • 1 clove garlic, minced

Instructions

  1. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
  2. Cook Ground Beef: Add ground beef to the skillet along with paprika, ground cumin, dried oregano, salt, and black pepper. Cook, breaking the meat apart, until browned and cooked through, about 6-8 minutes.
  3. Prepare Sauce: In a small bowl, combine crumbled feta cheese, Greek yogurt, honey, hot sauce, and minced garlic. Mix well until smooth and creamy.
  4. Warm Flatbreads: Slightly warm the flatbreads or naan in the oven or on a dry skillet to make them pliable and heated through.
  5. Assemble Flatbreads: Spread a generous layer of garlic hot honey feta cream evenly over each flatbread. Top with cooked ground beef, shredded lettuce, cherry tomatoes, diced cucumber, and thinly sliced red onion.
  6. Garnish and Serve: Sprinkle chopped fresh parsley on top and drizzle extra sauce if desired. Slice the flatbreads and serve immediately while warm.

Notes

  • You can adjust the hot sauce in the feta cream to your preferred spice level.
  • For a lighter option, use ground turkey or chicken instead of beef.
  • Flatbreads can be substituted with pita or tortillas if naan is unavailable.
  • Make the feta cream ahead and store in the fridge for up to 2 days to save time.
  • Serve with a side of tzatziki or a fresh salad for a complete meal.

Nutrition

Keywords: Mediterranean flatbread, ground beef recipe, feta cream sauce, quick dinner, spicy honey sauce, naan flatbread

Find it online: https://maicook.com/atbread-with-garlic-hot-honey-feta-cream-recipe/