Baked Lemon Feta Salmon with Garlic Orzo Recipe

If you’re on the hunt for a dish that’s bursting with bright flavors, creamy textures, and that perfect touch of comfort, you absolutely have to try this Baked Lemon Feta Salmon with Garlic Orzo. The way the tangy lemon and salty feta cheese perfectly complement the tender, flaky salmon is nothing short of magical. Paired with garlic-infused orzo that’s rich and comforting, this recipe feels like a gourmet dinner that’s incredibly easy to make. Trust me, this meal is going to be your new weeknight hero, offering vibrant Mediterranean vibes right from your own kitchen.

Ingredients You’ll Need

The best part about this recipe is how straightforward and approachable the ingredients are. Each one plays a vital role, from creating layers of zesty flavor to delivering the perfect texture that makes every bite memorable.

• Salmon fillets (4, about 6 oz each): Choose fresh, skin-on if possible for a juicy, flaky centerpiece.
• Olive oil (3 tbsp total): Adds richness and helps marry the flavors while keeping the salmon moist.
• Lemon juice (2 tbsp): Brings a fresh, bright acidity that balances the feta’s creaminess.
• Garlic (4 cloves, minced): Infuses both the salmon and orzo with savory warmth.
• Crumbled feta cheese (¼ cup): Adds a salty, tangy bite that elevates the salmon beautifully.
• Fresh dill or parsley (1 tbsp, chopped): For a pop of green freshness and herbaceous aroma.
• Salt and black pepper: Essential seasonings that enhance all the flavors.
• Orzo pasta (1 cup): Tiny, rice-like pasta that soaks up the garlicky broth perfectly.
• Chicken or vegetable broth (1½ cups): Cooks the orzo with extra flavor instead of plain water.
• Butter or olive oil (1 tbsp): For sautéing the garlic and adding richness to the orzo.
• Grated Parmesan cheese (2 tbsp): Stirred into the orzo for savory depth and creaminess.

How to Make Baked Lemon Feta Salmon with Garlic Orzo

Step 1: Prep and Season Your Salmon

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper—this helps with easy cleanup and prevents sticking. In a small bowl, combine olive oil, fresh lemon juice, minced garlic, salt, and black pepper. Brush this flavorful mixture evenly over the salmon fillets, making sure every inch is coated to keep the fish juicy and bright. Then, top each fillet generously with crumbled feta cheese and sprinkle chopped dill or parsley on top. This combo will create a vibrant, tangy crust once baked.

Step 2: Bake the Salmon to Perfection

Place the prepared salmon fillets on the lined baking sheet and slide them into the oven. Bake for about 12 to 15 minutes, depending on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork and the feta has softened but not browned too much. This gentle bake keeps the salmon luscious and the feta creamy.

Step 3: Cook the Garlic Orzo

While the salmon is baking, cook the orzo pasta in chicken or vegetable broth according to package instructions. Using broth instead of water gives the pasta a richer flavor right from the start. Once cooked, drain any extra liquid. In a skillet, heat olive oil or butter over medium heat and sauté minced garlic for about 30 seconds until fragrant—be careful not to burn it. Toss in the cooked orzo and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste, stirring everything together to make a creamy, garlicky side that pairs beautifully with the salmon.

Step 4: Bring It All Together

Plate a hearty scoop of the garlic orzo on each plate and place a salmon fillet on top. For an extra burst of fresh flavor, garnish with additional fresh herbs and a squeeze of lemon juice if you like. This finishing touch adds brightness that ties all the elements of the dish together perfectly.

How to Serve Baked Lemon Feta Salmon with Garlic Orzo

Garnishes

When it comes to garnishing this dish, fresh herbs like dill or parsley really elevate the presentation and flavor. A thin lemon slice or a few lemon zest sprinkles add visual appeal and a refreshing citrus note that complements the salmon beautifully. Don’t forget a light drizzle of extra virgin olive oil to add a luscious sheen and a hint of richness.

Side Dishes

While the garlic orzo is a comforting side on its own, pairing it with a crisp green salad or lightly roasted vegetables like asparagus or Brussels sprouts adds balance and variety. These sides bring fresh, earthy flavors and a crunchy texture that contrasts nicely with the creamy components of the main dish.

Creative Ways to Present

For a special occasion or family gathering, try serving the Baked Lemon Feta Salmon with Garlic Orzo in individual shallow bowls or on rustic wooden boards for a trendy, casual vibe. You can also arrange the orzo as a bed on the plate and stack the salmon on top, finishing with colorful garnishes to create an elegant, layered presentation that makes everyone feel pampered.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The flavors actually marry beautifully after resting, making next-day servings just as delicious. It’s best to consume leftovers within 2 to 3 days to enjoy the freshness of the salmon and orzo.

Freezing

Freezing cooked salmon and orzo is possible but not ideal for texture. If you must freeze, separate the salmon and orzo into freezer-safe containers, removing as much air as possible. Use within one month for the best taste, and know the orzo might become a little softer upon thawing.

Reheating

For reheating, gently warm the salmon in the oven at 275°F (135°C) for about 10 minutes to prevent dryness. The orzo reheats well in a skillet over medium heat with a splash of water or broth, stirred often to regain creaminess without sticking.

FAQs

Can I use frozen salmon fillets for this recipe?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before seasoning to ensure the best texture and flavor.

Is there a substitution for feta cheese?

If you’re not a fan of feta, goat cheese is a wonderful alternative that offers a creamy tanginess, or you could try ricotta salata for a milder, saltier bite.

Can I make the garlic orzo without Parmesan?

Yes, you can skip the Parmesan for a dairy-free version. Adding a bit more salt or a squeeze of lemon at the end will help boost the flavor balance.

How do I know when the salmon is perfectly cooked?

The salmon should flake easily with a fork but still be moist inside. Overcooking can dry it out, so aim for a tender, opaque center.

Can this recipe be doubled for a larger group?

Definitely! Just use a larger baking sheet or cook the salmon in batches to ensure even cooking and maintain that crispy feta topping.

Final Thoughts

This Baked Lemon Feta Salmon with Garlic Orzo recipe is one of those absolute winners that feels special but comes together with ease. Every element works in harmony to create a dish that’s bright, comforting, and totally crave-worthy. Whether you’re cooking for a cozy dinner or impressing friends, this recipe will quickly become a trusted favorite. Give it a try and enjoy the delicious magic that happens when simple ingredients come together with love and a splash of lemon.

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