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Baked Pears with Feta, Honey, and Cranberries Recipe

Baked Pears with Feta, Honey, and Cranberries Recipe
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★★★★★

4.9 from 6 reviews

These Baked Pears with Feta, Honey, and Cranberries are a delightful blend of sweet, savory, and tart flavors. Perfect as a warm dessert or a unique appetizer, the caramelized pears pair beautifully with creamy feta, crunchy walnuts, and vibrant dried cranberries, all enhanced by a touch of cinnamon and honey.

Ingredients

Scale

Pears

  • 4 ripe pears, halved and cored

Toppings

  • 1/3 cup crumbled feta cheese
  • 1/3 cup dried cranberries
  • 2 tablespoons chopped walnuts
  • 2 tablespoons honey
  • 1 tablespoon olive oil

Seasonings & Garnish

  • 1/2 teaspoon cinnamon
  • Fresh thyme leaves for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the pears evenly.
  2. Prepare Pears: Place the pear halves cut-side up in a baking dish, making sure they are arranged comfortably to allow even heat distribution.
  3. Add Olive Oil and Honey: Drizzle each pear half with the olive oil and honey to add moisture and sweetness which will caramelize during baking.
  4. Sprinkle Cinnamon: Evenly sprinkle cinnamon over the pears to add warm spice and depth to the flavor profile.
  5. Top Pears: Generously top each pear half with crumbled feta cheese, dried cranberries, and chopped walnuts for a mix of creamy, tart, and crunchy textures.
  6. Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the pears are tender and the toppings are slightly caramelized and golden.
  7. Garnish and Serve: Remove the baked pears from the oven, garnish with fresh thyme leaves if desired, and serve warm to enjoy the blend of flavors at their best.

Notes

  • Choose ripe but firm pears to ensure they hold their shape while baking.
  • Walnut substitution: pecans or almonds can be used if preferred.
  • For a vegan option, substitute feta with a plant-based cheese alternative.
  • Serve immediately for the best texture and flavor as the feta softens over time.
  • Optional garnish with fresh thyme adds a subtle herby aroma, enhancing the dish’s complexity.

Nutrition

Keywords: baked pears, feta cheese, honey, dried cranberries, walnuts, cinnamon, dessert, vegetarian, Mediterranean

Find it online: https://maicook.com/baked-pears-with-feta-honey-and-cranberries-recipe/