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Baked Spaghetti and Meatballs Recipe

Baked Spaghetti and Meatballs Recipe
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★★★★★

4.8 from 9 reviews

This Baked Spaghetti and Meatballs recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender meatballs, flavorful marinara sauce, and melted cheese come together to create a delicious meal that everyone will love.

Ingredients

Scale

For the meatballs:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the spaghetti:

  • 8 oz spaghetti
  • 3 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tbsp olive oil
  • Fresh basil or parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C).

    2. Mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper; form into meatballs.

  2. Heat olive oil in a skillet; brown meatballs until cooked through; remove and set aside.
  3. Cook spaghetti according to package instructions; drain.
  4. In a large bowl, combine spaghetti, marinara sauce, and meatballs.
  5. Transfer to a baking dish; top with mozzarella cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Garnish with fresh basil or parsley if desired.

Nutrition

Keywords: baked spaghetti, meatballs, comfort food

Find it online: https://maicook.com/baked-spaghetti-and-meatballs-recipe/