Banana Bread Cinnamon Rolls Recipe
Indulge in the delicious fusion of banana bread and cinnamon rolls with this mouthwatering recipe. Perfect for breakfast or a sweet treat!
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 tsp salt
- 4 cups flour
- 1 cup mashed bananas (2–3 medium)
Filling:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup walnuts (optional)
Icing:
- 4 oz cream cheese
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Combine warm milk, yeast, and sugar. Let sit until foamy.
- Stir in melted butter, eggs, salt, and mashed banana. Mix.
- Add flour in parts, mixing until dough forms. Knead for 10 minutes.
- Let rise in greased bowl for 1 hour.
- Mix filling ingredients.
- Roll out dough, spread filling, sprinkle walnuts.
- Roll, slice, and arrange in a greased dish.
- Let rise 30 minutes. Bake at 350°F for 25–30 minutes.
- Beat icing ingredients and spread over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Banana Bread Cinnamon Rolls, Breakfast, Sweet Treat, Baking, Dessert, Cinnamon, Banana
Find it online: https://maicook.com/banana-bread-cinnamon-rolls-recipe/