Banana Caramel Ice Cream Recipe
Indulge in the creamy sweetness of homemade Banana Caramel Ice Cream. This easy-to-make frozen treat combines the natural sweetness of ripe bananas with the rich flavors of caramel and vanilla for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: About 1 quart 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ripe Bananas:
- 2 ripe bananas
Ice Cream Base:
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Mash Bananas: Start by mashing the ripe bananas in a mixing bowl until smooth.
- Mix Ingredients: In another bowl, combine heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and salt. Stir until well mixed.
- Combine: Gently fold the mashed bananas into the creamy mixture until fully blended.
- Churn: Pour the mixture into an ice cream maker and churn per manufacturer’s instructions until soft-serve consistency is reached.
- Freeze: Transfer the ice cream into a container and freeze for at least 4 hours until firm.
- Serve: Scoop, serve, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Banana Caramel Ice Cream, Homemade Ice Cream, Frozen Dessert, Easy Dessert Recipe
Find it online: https://maicook.com/banana-caramel-ice-cream-recipe/