Banana Cream Pie Parfaits (in a Jar) Recipe

If you’re craving all the nostalgic flavors of your favorite old-fashioned pie but want a fuss-free, utterly spoonable treat, let me introduce you to Banana Cream Pie Parfaits (in a Jar). This genius dessert takes everything you adore about creamy banana pie — crunchy cookies, lush cream, fresh bananas — and layers it into adorable, portable jars. The result? A dessert that pairs playful presentation with show-stopping flavors, making it perfect for parties, picnics, or whenever you want just a little something sweet.

Ingredients You’ll Need

The beauty of Banana Cream Pie Parfaits (in a Jar) is how a handful of simple, familiar ingredients can come together to create something truly magical. Each component is essential — from the buttery cookie crumbs to the dreamy cream filling and fresh bananas, every layer offers its own irresistible texture and flavor.

• Graham crackers or digestive biscuits: Crushed for a classic, crumbly crust that brings that essential pie flavor to every bite.
• Unsalted butter: Melted and mixed into the crumbs to hold the base together and add rich flavor.
• Sugar (optional): For those who like their crust with a touch more sweetness!
• Heavy cream: Chilled; this whips up light and fluffy, giving body to the parfait’s creamy filling.
• Powdered sugar: Dissolves perfectly into the whipped cream for subtle, smooth sweetness.
• Vanilla extract: Adds warm, aromatic notes that make the filling sing.
• Cream cheese: Softened to blend smoothly, adding a hint of tang that balances the sweetness.
• Sweetened condensed milk: Lends extra creaminess and a caramel-like sweetness to the filling.
• Ripe bananas: Sliced for the star fruit layer — the riper, the sweeter and more flavorful!
• Whipped cream: For topping and adding a cloud-like finish.
• Extra cookie crumbs: Sprinkled on top for a final, irresistible crunch.

How to Make Banana Cream Pie Parfaits (in a Jar)

Step 1: Prepare the Cookie Base

Start by crushing your graham crackers or digestive biscuits into fine, sandy crumbs. Mix them thoroughly with the melted butter and sugar (if using). The mixture should resemble damp sand and easily clump together when pressed. This step forms the delicious, buttery layer that tastes just like classic pie crust — but with way less hassle.

Step 2: Make the Cream Filling

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form — don’t overwhip! In a separate bowl, beat the softened cream cheese until smooth and creamy, then add the sweetened condensed milk and blend until silky. Gently fold the whipped cream into the cream cheese mixture, being careful to keep it light and fluffy. This filling is the heart of your Banana Cream Pie Parfaits (in a Jar) — thick, decadent, and just sweet enough.

Step 3: Assemble the Jars

Now for the fun part! Begin by spooning a layer of cookie crumbs into the bottom of each jar. Follow with a neat layer of banana slices, then a generous layer of your cream filling. Repeat the layers until the jars are nearly full, making sure to end with cream on top for the prettiest presentation. You’ll see gorgeous stripes of golden, white, and yellow as you go.

Step 4: Garnish & Chill

Finish each parfait with a dollop of whipped cream, extra banana slices, and a playful sprinkle of cookie crumbs. Pop the jars in the fridge for at least 1–2 hours — this chilling time helps the flavors develop and the layers set for that perfect, scoopable texture. The wait is well worth it!

How to Serve Banana Cream Pie Parfaits (in a Jar)

Garnishes

The magic is truly in the finishing touches. Top these parfaits with a swirl of freshly whipped cream, extra banana slices for a pop of color, and a final glitter of cookie crumbs. If you’re feeling fancy, a drizzle of caramel sauce or a sprinkle of toasted coconut turns each jar into a showstopper that’s ready for any special occasion.

Side Dishes

Banana Cream Pie Parfaits (in a Jar) are stunningly versatile on their own, but they also pair wonderfully with fresh berries, a fruit salad, or even a crisp cup of coffee or tea. For parties, serve alongside other mini desserts, so everyone can try a little of everything without feeling overwhelmed.

Creative Ways to Present

Mason jars make these parfaits portable and picnic-ready, but don’t stop there! Try using stemless wine glasses for a more elegant dinner party look, or assemble mini versions in shot glasses for a dessert “flight.” Want to make it extra-special for kids? Serve in small, colorful cups and let little hands get involved with the layering and decorating.

Make Ahead and Storage

Storing Leftovers

Your Banana Cream Pie Parfaits (in a Jar) will keep beautifully in the fridge for up to three days. Simply cover each jar with its lid or plastic wrap to keep everything fresh. The cookie crumbs will soften a bit, mingling deliciously with the creamy filling (think tres leches cake vibes). Just hold off on adding extra banana slices on top until serving, to keep them from browning.

Freezing

If you want to make these parfaits truly in advance, you can freeze them (without the garnish) for up to a month. Let the jars thaw overnight in the fridge before topping with fresh cream and bananas. While the texture may become a touch denser after freezing, the flavor remains just as dreamy and indulgent.

Reheating

Since this is a cool, creamy dessert, there’s no need to reheat. If you’ve stored them in the fridge or freezer, simply let them sit at room temperature for a few minutes to take the chill off before serving. This brings out the sweetness of the bananas and the richness of the cream filling.

FAQs

Can I make Banana Cream Pie Parfaits (in a Jar) gluten-free?

Absolutely! Just swap the regular graham crackers or digestive biscuits for your favorite gluten-free cookie or biscuit alternative. Everything else in the recipe stays the same, so everyone can join in on the fun.

How do I keep the bananas from turning brown?

The layering process helps shield most of the bananas from air, which slows browning. For the top, lightly brush slices with a bit of lemon juice right before garnishing, or simply add them at the last minute for the freshest look.

Can these parfaits be made dairy-free?

With a few easy ingredient swaps, yes! Try coconut cream in place of heavy cream, choose a plant-based cream cheese, and look for a dairy-free condensed milk. The result is still luscious and satisfying, with a subtle coconut note that plays wonderfully with banana.

How far ahead can I assemble the parfaits?

They’re at their best when enjoyed within 24 hours, but you can assemble Banana Cream Pie Parfaits (in a Jar) up to two days in advance. Just wait to add the top banana slices and whipped cream until serving to keep everything fresh and picture-perfect.

What jars should I use for serving?

Any small glass jar with a wide mouth and a tight-fitting lid will work nicely. Mason jars are classic, but recycled yogurt jars or even stemless wine glasses are lovely if you’re serving at home. The individual servings are part of the charm!

Final Thoughts

There’s something utterly delightful about digging into your own Banana Cream Pie Parfaits (in a Jar) — it feels like a hug in dessert form. These parfaits are simple, stunning, and always a crowd-pleaser. Give them a try, and watch as friends and family light up at every creamy, crunchy, banana-filled bite!

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