Banana Nut Muffins Recipe
Delight in the warm, comforting flavors of homemade Banana Nut Muffins with this easy-to-follow recipe. These muffins are moist, tender, and loaded with banana and nutty goodness.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup sour cream or Greek yogurt (optional, for added moisture)
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing lightly.
- Mix dry ingredients: Whisk together flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
- Cream butter and sugars: Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and bananas: Incorporate eggs one at a time, then mix in mashed bananas and vanilla extract.
- Combine wet and dry: Gently fold dry ingredients into wet mixture; add in sour cream or Greek yogurt if desired.
- Stir in nuts: Fold in chopped nuts.
- Fill muffin tin: Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake: Bake for 18-22 minutes or until a toothpick comes out clean when inserted.
- Cool: Allow muffins to cool in the pan briefly before transferring to a wire rack to cool completely.
- Enjoy your delicious banana nut muffins!
Notes
- You can add a streusel topping for extra crunch.
- Feel free to customize with chocolate chips or dried fruit.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Banana Nut Muffins, Homemade Muffins, Banana Recipe, Breakfast, Brunch