Banana Pudding Bliss Recipe
Indulge in the creamy and decadent delight of Banana Pudding Bliss. Layers of velvety pudding, sweet bananas, buttery graham crackers, and luscious caramel combine for a dessert that’s sure to please.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Whipping, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Pudding:
- 2 cups whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
For the Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 4 large ripe bananas, sliced
- 1/2 cup caramel sauce
- Whipped cream for topping
- Crushed nuts (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter, press into a 9×9 dish, and refrigerate for 15 minutes.
- Make the Pudding: Whisk milk and pudding mix until smooth and thick.
- Whip the Cream: Beat heavy cream with sugar until stiff peaks form. Fold half into the pudding.
- Assemble the Layers: Spread pudding on the crust, add sliced bananas, and repeat the layers, finishing with pudding on top.
- Finish with Whipped Cream: Top with whipped cream, drizzle caramel sauce, and sprinkle with nuts if desired.
- Chill and Serve: Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Pudding, Dessert, Pudding Recipe, Banana Dessert
Find it online: https://maicook.com/banana-pudding-bliss-recipe/