Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe combines perfectly seared salmon fillets with a creamy, spicy, and tangy homemade Bang Bang sauce. Ready in just 15 minutes, this dish delivers bold flavors and a satisfying meal that’s both easy to prepare and impressive to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure they sear properly. Season both sides of each fillet evenly with salt, black pepper, garlic powder, and paprika for a flavorful crust.
- Heat Your Pan: Pour olive oil into a large skillet and heat it over medium-high heat until shimmering. This will help the salmon develop a crispy exterior without sticking.
- Cook the Salmon: Place the salmon fillets in the hot pan, skin-side down if using skin-on, and cook undisturbed for 4-5 minutes until the skin is crispy and the salmon is mostly cooked through. Flip the fillets carefully and cook for another 2-3 minutes until the salmon is opaque and flakes easily with a fork.
- Prepare Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice in a bowl until smooth and well combined. Taste and adjust spiciness if needed.
- Finish and Serve: Once the salmon is cooked, transfer it to plates and generously drizzle the Bang Bang sauce over the top. Garnish with the finely chopped green onions for freshness and a pop of color. Serve immediately to enjoy the optimal texture and flavor.
Notes
- For a lighter sauce, substitute mayonnaise with Greek yogurt.
- Adjust the amount of sriracha according to your preferred spice level.
- Skin-on salmon is recommended for better texture, but skinless works fine too.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to avoid drying out the salmon.
Nutrition
- Serving Size: 1 fillet with sauce (approx. 170g)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: Bang Bang Salmon, Spicy Salmon Recipe, Easy Salmon Dinner, Pan-seared Salmon, Quick Seafood Recipe