Berry Cream Cheesecake (No-Bake) Recipe
Indulge in the luscious delight of a no-bake Berry Cream Cheesecake! This easy-to-make dessert features a buttery biscuit crust, a creamy cheesecake filling with a hint of lemon and vanilla, and a vibrant berry topping. Perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours chilling time
- Yield: 1 loaf pan 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust/Base
- 200 g ladyfinger biscuits (or graham crackers)
- 80 g melted butter
Cream Filling
- 400 g cream cheese (room temperature)
- 200 ml heavy cream (whipped)
- 120 g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh strawberries (halved, for inside the filling)
Topping
- Fresh strawberries, raspberries, blueberries
- Fresh mint leaves (for garnish)
Instructions
- Prepare the base – Crush ladyfingers (or biscuits) into fine crumbs. Mix with melted butter until combined. Press into the bottom of a loaf pan lined with parchment paper. Refrigerate for at least 20 minutes.
- Make the cream filling – Beat cream cheese with powdered sugar, lemon juice, and vanilla until smooth. Whip the heavy cream separately until stiff peaks form. Fold whipped cream into the cream cheese mixture gently.
- Assemble – Spread half the cream mixture over the crust. Add a layer of fresh strawberry halves inside. Cover with the rest of the cream filling and smooth the top.
- Chill – Refrigerate for 4–6 hours (or overnight) until firm.
- Decorate – Before serving, top with a mix of strawberries, raspberries, and blueberries. Garnish with mint leaves for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Berry Cream Cheesecake, No-Bake Cheesecake, Berry Cheesecake Recipe
Find it online: https://maicook.com/berry-cream-cheesecake-no-bake-recipe/