Berry Lava Cake with Ice Cream Recipe
Indulge in the delightful combination of warm, gooey cake and cold, creamy ice cream with this Berry Lava Cake recipe. Perfect for a cozy night in or a special dessert treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the cake:
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup milk
For topping:
- 1 scoop berry ice cream (strawberry ripple, blackberry, or mixed berry)
- Fresh strawberries, halved
- Fresh blackberries or raspberries
- 2 tbsp chocolate sauce (melted chocolate or store-bought syrup)
- Fresh mint leaves
- Powdered sugar (for dusting)
Instructions
- Make the cake base – Preheat oven to 180°C (350°F). In a bowl, whisk melted butter and sugar until creamy. Add eggs and vanilla, whisk well. Fold in flour and baking powder. Add milk and mix until smooth. Pour into small oven-safe ramekins or bowls.
- Bake – Bake for 18–20 minutes, until golden brown on top but still soft inside. Remove and let cool slightly.
- Assemble – Place one warm cake in a serving bowl. Add a scoop of berry ice cream on top. Arrange fresh strawberries and blackberries around. Drizzle with chocolate sauce.
- Finish & Serve – Garnish with mint leaves. Lightly dust with powdered sugar for a café-style look. Serve immediately so the ice cream melts deliciously over the cake.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Berry Lava Cake, Ice Cream, Dessert Recipe, Berry Dessert
Find it online: https://maicook.com/berry-lava-cake-with-ice-cream-recipe/