If you’re looking for a dessert that effortlessly marries creamy decadence with caramelized cookie crunch, look no further than this Biscoff Cookie Mousse Parfait. Every bite offers a symphony of textures and flavors—from silky Biscoff mousse to buttery cookie layers—making it a treat that’s as impressive to serve as it is delicious to devour. Whether you’re celebrating a special occasion or simply spoiling yourself on a weeknight, this parfait promises pure joy in every spoonful.

Biscoff Cookie Mousse Parfait Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this Biscoff Cookie Mousse Parfait is how the humble, thoughtfully-chosen ingredients come together to create pure magic. Each component brings its own little spark—whether it’s the creamy lift from the mousse, the irresistible crunch from the cookies, or that signature Biscoff flavor shining through every layer.

Biscoff cookies (2 cups, crushed): These iconic caramelized biscuits add warmth, crunch, and nostalgic flavor to your parfait.
Unsalted butter (1/4 cup, melted): Binding the cookie crumbs, butter helps form those dreamy, buttery layers that soak up just the right amount of the mousse.
Biscoff spread (1/2 cup): Whether you go for smooth or crunchy, this boldly flavored spread transforms the mousse with its rich, spiced sweetness.
Heavy cream (2 cups, divided): The secret to achieving that fluffy mousse and cloud-like whipped cream topping.
Powdered sugar (4 tbsp, divided): Just enough sweetness to balance the slight spice of the Biscoff without overpowering the dessert.
Vanilla extract (1 1/2 tsp, divided): A dash of vanilla rounds out the flavors and adds lovely fragrance.
Whole Biscoff cookies & extra cookie crumbs (for garnish): These little finishing touches turn each parfait into a picture-perfect masterpiece.

How to Make Biscoff Cookie Mousse Parfait

Step 1: Make the Cookie Base

Start by combining crushed Biscoff cookies with the melted unsalted butter in a bowl. Stir until the mixture becomes sandy and all the cookie crumbs are evenly coated. This buttery crumble will be your signature base (and a layer or two) for the parfait, ensuring every bite brings plenty of comforting crunch. Set the mixture aside; you’ll return to it when it’s time to layer up!

Step 2: Prepare the Mousse

In a clean mixing bowl, whip the chilled heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This gives structure and a pillowy texture to your mousse. Now, gently fold in the creamy Biscoff spread—don’t rush this step! The goal is to keep things light and airy, resulting in a mousse that almost floats when you take a bite, with that unmistakable Biscoff flavor running through it.

Step 3: Prepare the Whipped Cream Topping

Using another bowl (or a stand mixer if you have one), whip the remaining heavy cream with powdered sugar and a splash of vanilla extract until stiff peaks are achieved. This topping will add a beautiful, luscious finish to your parfait, contrasting perfectly with the mousse and cookie layers below.

Step 4: Assemble the Parfaits

Now for the fun part! Start by spooning a layer of the buttery Biscoff cookie mixture into the bottom of your parfait glasses. Follow with a generous dollop (or piped swirl) of the Biscoff mousse. Add a layer of whipped cream right on top. Repeat these layers until your glasses are sumptuously full, ending with a white cloud of whipped cream. Every layer should be visible, tempting you with its contrast and promise of deliciousness.

Step 5: Garnish

Sprinkle extra cookie crumbs generously over the top and crown each parfait with a whole Biscoff cookie. This final flourish is not just decorative; it adds a delightful crunch and visual appeal, making the Biscoff Cookie Mousse Parfait as irresistible to look at as it is to eat.

How to Serve Biscoff Cookie Mousse Parfait

Garnishes

Don’t be shy with your garnishes! Besides extra cookie crumbs and a whole Biscoff cookie, consider a drizzle of melted Biscoff spread or a sprinkling of cinnamon for a touch of warmth. Even a dollop of whipped cream piped with a star tip can make your Biscoff Cookie Mousse Parfait look bakery-worthy.

Side Dishes

Since the parfait is rich and sweet on its own, pair it with something light and simple. Fresh berries, a crisp espresso, or even a tangy Greek yogurt on the side can balance out the sweetness and add a welcome contrast in both flavor and texture.

Creative Ways to Present

Try making individual parfaits in stemmed wine glasses or vintage teacups for an unexpected presentation. For a party, assemble mini Biscoff Cookie Mousse Parfaits in shot glasses for easy hand-held desserts. You can even use mason jars for a rustic, picnic-ready vibe!

Make Ahead and Storage

Storing Leftovers

Leftover parfaits can be covered with plastic wrap and popped into the refrigerator for up to three days. The cookie layers will soften slightly but will still taste wonderful, and the mousse keeps its light texture surprisingly well.

Freezing

If you want to prepare these treats well ahead of time, you can freeze the assembled Biscoff Cookie Mousse Parfaits (without the whole-cookie garnish) for up to one month. Thaw them overnight in the fridge before serving, and add fresh toppings when ready to enjoy.

Reheating

Since this dessert is meant to be enjoyed cold, there’s no need for reheating. In fact, the mousse and whipped cream are at their fluffiest and most flavorful straight from the fridge! Just let them sit out a few minutes before serving if you prefer a slightly softer texture.

FAQs

Can I use a different cookie instead of Biscoff?

Of course! While Biscoff cookies offer that signature caramelized spice, you can swap in graham crackers, digestive biscuits, or even ginger snaps for an interesting twist. Just keep in mind the unique flavor the Biscoff brings to the parfait.

Does the mousse really need heavy cream, or can I use a lighter dairy option?

Heavy cream is your best bet for achieving that plush, stable mousse. Lighter creams or non-dairy substitutes may not whip up the same way, but if you’re feeling adventurous, try coconut cream (chilled and unsweetened) for a dairy-free version.

How far ahead can I assemble the parfaits?

You can make and layer the parfaits up to 24 hours in advance. In fact, making them ahead gives the flavors time to meld! Just wait to add the whole cookie garnish until just before serving so it stays crisp.

Can I make one large trifle instead of individual parfaits?

Absolutely! Just layer all the components in a glass trifle bowl using the same order. This makes for a show-stopping centerpiece and is perfect for a crowd. Be sure to scoop deep so everyone gets a taste of each layer!

How can I make this dessert gluten-free?

There are now gluten-free versions of Biscoff-style cookies available, and you can also find gluten-free cookie butter in some specialty stores. With these simple swaps, your Biscoff Cookie Mousse Parfait can be enjoyed by gluten-sensitive guests, too!

Final Thoughts

This Biscoff Cookie Mousse Parfait is truly a celebration in a glass—rich, creamy, and studded with that caramel sweetness we all crave. Whether you’re sharing it with friends or savoring one for yourself, each spoonful is a little moment of bliss. Go ahead and treat yourself or your loved ones to this delightful dessert; I promise it will quickly become a favorite in your rotation!