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Biscoff Cookie Mousse Parfait Recipe

Biscoff Cookie Mousse Parfait Recipe
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★★★★★

4.8 from 30 reviews

Indulge in the luscious goodness of this Biscoff Cookie Mousse Parfait, a delectable dessert that combines the creamy richness of mousse with the crunchy sweetness of Biscoff cookies. Layers of buttery cookie crumbs, velvety Biscoff mousse, and fluffy whipped cream create a heavenly treat that will delight your taste buds.

Ingredients

Scale

For the cookie layer:

  • 2 cups (200 g) Biscoff cookies (or Lotus biscuits), crushed
  • 1/4 cup (60 g) unsalted butter, melted

For the mousse layer:

  • 1/2 cup (125 g) Biscoff spread (smooth or crunchy)
  • 1 cup (240 ml) heavy cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the whipped cream topping:

  • 1 cup (240 ml) heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For garnish:

  • Whole Biscoff cookies
  • Extra cookie crumbs

Instructions

  1. Make the cookie base

    Mix crushed Biscoff cookies with melted butter until sandy in texture. Set aside for layering.

  2. Prepare the mousse

    In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in Biscoff spread gently until smooth and fluffy.

  3. Prepare the whipped cream topping

    Whip the cream, powdered sugar, and vanilla until stiff peaks form.

  4. Assemble the parfaits

    Add a layer of cookie crumbs to the bottom of each serving glass. Spoon or pipe a layer of Biscoff mousse. Add a layer of whipped cream. Repeat the layers until the glasses are full.

  5. Garnish

    Top with whipped cream, cookie crumbs, and a whole Biscoff cookie for decoration.

Notes

  • For a more intense Biscoff flavor, you can drizzle some Biscoff spread between the layers.
  • Chill the parfaits for at least an hour before serving for the best texture.

Nutrition

Keywords: Biscoff, Cookie, Mousse, Parfait, Dessert, Creamy, Crunchy, Sweet, Easy

Find it online: https://maicook.com/biscoff-cookie-mousse-parfait-recipe-2/