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Biscoff Cookie Mousse Parfait Recipe

Biscoff Cookie Mousse Parfait Recipe
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★★★★★

4.8 from 26 reviews

Indulge in the decadent delight of Biscoff Cookie Mousse Parfait, a luscious dessert that combines the irresistible flavors of Biscoff cookies with creamy mousse and whipped cream. This parfait offers a perfect balance of textures and tastes, creating a heavenly treat for Biscoff enthusiasts.

Ingredients

Scale

For the cookie layer:

  • 2 cups (200 g) Biscoff cookies (or Lotus biscuits), crushed
  • 1/4 cup (60 g) unsalted butter, melted

For the mousse layer:

  • 1/2 cup (125 g) Biscoff spread (smooth or crunchy)
  • 1 cup (240 ml) heavy cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the whipped cream topping:

  • 1 cup (240 ml) heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For garnish:

  • Whole Biscoff cookies
  • Extra cookie crumbs

Instructions

  1. Make the cookie base – Mix crushed Biscoff cookies with melted butter until sandy in texture. Set aside for layering.
  2. Prepare the mousse – Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in Biscoff spread gently until smooth and fluffy.
  3. Prepare the whipped cream topping – Whip the cream, powdered sugar, and vanilla until stiff peaks form.
  4. Assemble the parfaits – Add a layer of cookie crumbs to the bottom of each serving glass. Spoon or pipe a layer of Biscoff mousse, followed by a layer of whipped cream. Repeat layers until glasses are full.
  5. Garnish – Top with whipped cream, cookie crumbs, and a whole Biscoff cookie for decoration.

Nutrition

Keywords: Biscoff, Cookie, Mousse, Parfait, Dessert, Easy Recipe

Find it online: https://maicook.com/biscoff-cookie-mousse-parfait-recipe/