Biscoff Lasagne (No-Bake Dessert) Recipe
This easy 4-ingredient Biscoff Lasagne is a rich and creamy no-bake dessert featuring layers of caramel-flavored Biscoff biscuits, whipped cream, and melted Biscoff spread. Perfectly chilled, this indulgent treat comes together in minutes and offers a delightful combination of smooth creaminess and crunchy biscuit texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including chilling time)
- Yield: 6 to 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion / International
- Diet: Vegetarian
Ingredients
Scale
Biscuits
- 2 cups Biscoff biscuits (or similar caramel biscuits)
- 1/2 cup milk (for dipping biscuits)
Cream and Spread
- 2 cups whipped cream
- 1 cup Biscoff spread, melted
Instructions
- Prepare the biscuits: Pour the milk into a shallow bowl. Quickly dip each Biscoff biscuit into the milk for about a second to soften slightly without becoming soggy.
- First layer: Arrange a layer of the soaked biscuits at the bottom of a rectangular dish, covering the base evenly.
- Add cream: Spread a generous and even layer of whipped cream over the biscuits using a spatula or the back of a spoon.
- Drizzle Biscoff: Drizzle some of the melted Biscoff spread over the whipped cream layer to infuse caramel richness.
- Repeat the layers: Continue layering soaked biscuits, whipped cream, and melted Biscoff spread until all ingredients are used, finishing the top layer with whipped cream.
- Decorate: Drizzle extra melted Biscoff spread on the top layer and sprinkle crushed Biscoff biscuits for an attractive garnish and added texture.
- Chill: Refrigerate the assembled dessert for at least 3 to 4 hours, or preferably overnight, until the lasagne sets and the layers soften into creamy perfection.
- Serve: Slice into squares and serve chilled for a delicious, indulgent dessert experience bursting with Biscoff flavor.
Notes
- Do not soak the biscuits in milk too long as they may become overly soggy and difficult to layer.
- For best results, use homemade or store-bought whipped cream with good stability to maintain texture.
- You can substitute regular milk with almond or oat milk for a dairy-free option but consistency may vary slightly.
- Chilling overnight enhances the melding of flavors and softens the biscuits perfectly.
- Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 350 kcal
- Sugar: 24 g
- Sodium: 110 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Biscoff lasagne, no-bake dessert, Biscoff biscuits, whipped cream dessert, caramel no-bake dessert, easy layered dessert
Find it online: https://maicook.com/biscoff-lasagne-no-bake-dessert-recipe/