Biscuits and Gravy Casserole for Breakfast Recipe

If you’re craving cozy comfort and effortless morning magic, Biscuits and Gravy Casserole for Breakfast will become your new breakfast tradition. This crave-worthy dish layers fluffy biscuits, creamy sausage gravy, and gooey melted cheese for a gooey, savory bake that’s hearty enough to awaken any crowd. Imagine the classic flavors of a southern breakfast—all captured in a single, scoopable casserole that makes mornings especially delicious and low-stress. It’s everything you love about comfort food, made impossibly simple and guaranteed to bring smiles to everyone at the table.

Ingredients You’ll Need

This Biscuits and Gravy Casserole for Breakfast comes together with a short list of everyday staples, each one pulling its weight to create big flavor, creamy texture, and that irresistible golden top. Here’s what you’ll need—and a few reasons why each one shines in this recipe:

• Breakfast sausage: Choose your favorite (mild or spicy), since its deep, savory flavor lays the foundation for the gravy and makes the casserole extra hearty.
• All-purpose flour: Just a touch thickens the gravy to that perfect creamy consistency, no lumps in sight.
• Milk: Whole milk makes the gravy especially rich and luscious, but low-fat will work in a pinch for a lighter touch.
• Salt and pepper: Classic seasonings that let all the other ingredients shine—taste and adjust as you go, so the flavors pop.
• Refrigerated biscuit dough: This shortcut saves so much time! The biscuits bake up fluffy and golden, soaking in just enough gravy to stay tender.
• Shredded cheddar cheese: Melts over the top for a blanket of cheesy goodness—sharp cheddar gives a great flavor boost.

How to Make Biscuits and Gravy Casserole for Breakfast

Step 1: Brown the Sausage

Start by heating a large skillet over medium heat and crumble in the breakfast sausage. As it cooks, break it up with your spoon or spatula. You’ll know it’s done when it’s browned all the way through and those little edges start to get crisp. This step unlocks all the savory flavor that makes Biscuits and Gravy Casserole for Breakfast so satisfying.

Step 2: Make the Gravy

Sprinkle the flour directly over your cooked sausage and stir it in well until everything is coated and the flour disappears. Let this cook for about 1 or 2 minutes—it gets rid of the raw flour taste and helps set up a smooth, lump-free gravy. Now, slowly pour in the milk, stirring constantly. Keep stirring as the mixture bubbles and thickens—that glorious, creamy gravy will only take a few minutes to come together. Taste and add your salt and pepper now so it’s seasoned perfectly!

Step 3: Prep the Biscuits

Grab your can of refrigerated biscuit dough and pop it open. Using a knife or kitchen scissors, cut each biscuit into quarters. Arrange these biscuit pieces evenly in your greased 9×13-inch baking dish so you’ve got a nice patchwork that will catch plenty of gravy.

Step 4: Assemble the Casserole

Pour your sausage gravy straight from the skillet over those scattered biscuit pieces. Make sure everything is well covered so each biscuit will bake up soft in the middle and deliciously golden on top. Sprinkle the shredded cheddar cheese over the entire pan—this final layer melts into the gravy, adding tang and richness to every bite.

Step 5: Bake and Enjoy

Slide your casserole into a preheated oven at 375°F (190°C). Bake for about 20 to 25 minutes, keeping an eye on the color—the biscuits should turn a beautiful golden brown and the cheese will get bubbly and slightly crisp on the edges. Let everything cool for a few minutes before you dig in, so each scoop holds together perfectly. Your Biscuits and Gravy Casserole for Breakfast is ready for the spotlight!

How to Serve Biscuits and Gravy Casserole for Breakfast

Garnishes

For a simple yet special finish, sprinkle your casserole with fresh chives, parsley, or a little extra cracked black pepper just before serving. These pops of green add color and a satisfying freshness that perfectly balances the richness. If you want extra indulgence, a dollop of sour cream on the side makes a lovely, tangy contrast.

Side Dishes

Biscuits and Gravy Casserole for Breakfast is a whole meal on its own, but pairing it with bright, simple sides really rounds out the spread. Try a crisp fruit salad, lightly dressed greens, or even scrambled eggs for extra protein. If you love a touch of sweetness, serve some orange marmalade or honey alongside for a fun flavor twist.

Creative Ways to Present

This casserole isn’t just for mornings at home. Serve it at brunch in individual ramekins for a charming touch, or cut it into squares for easy passing at a potluck or holiday breakfast. You can even portion it into small cups, parfait-style, for grab-and-go mornings—Biscuits and Gravy Casserole for Breakfast is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let the casserole cool completely, then cover the dish tightly with plastic wrap or transfer the pieces to airtight containers. Store in the refrigerator for up to 3 days. The flavors soak in even more overnight, and a reheated slice tastes just as scrumptious the next day.

Freezing

This recipe is freezer-friendly, making it a perfect make-ahead breakfast for busy weeks. Once fully baked and cooled, slice the casserole and wrap portions tightly in foil, then place them in a freezer-safe bag. Thaw overnight in the fridge or reheat straight from frozen—the biscuits may be a little softer, but the flavors stay wonderfully rich.

Reheating

To bring your Biscuits and Gravy Casserole for Breakfast back to fresh-from-the-oven glory, pop portions into the microwave for a minute or two until hot, or reheat the whole dish in a 350°F (175°C) oven, covered with foil to prevent over-browning, for about 15 minutes. If you like a crispier top, finish uncovered for a few extra minutes.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you love baking from scratch, just whip up your favorite biscuit recipe and use it in place of the canned dough. Simply cut your dough into small pieces and follow the recipe as written—homemade biscuits will add an extra special touch.

Is there a way to lighten up this recipe?

Yes! Try using turkey sausage in place of pork and a lower-fat cheddar to cut down on calories and fat. You can also swap whole milk for 2% or skim milk—the dish will still taste indulgent, just a little lighter.

Can I add vegetables to the casserole?

Definitely! For a fun twist, toss in some sautéed mushrooms, bell peppers, or spinach alongside the sausage before making the gravy. It’s an easy way to sneak in extra color and nutrition without much effort.

What type of cheese works best?

Cheddar is classic for its sharp flavor and meltability, but feel free to experiment. Monterey Jack or a Colby blend melt beautifully, and pepper jack adds a gentle spice if you’re feeling adventurous.

Can I prepare Biscuits and Gravy Casserole for Breakfast the night before?

You sure can! Assemble the casserole, cover it tightly, and store it in the fridge overnight. Bake it fresh in the morning and enjoy—this is a real time-saver, especially on busy weekends or when hosting brunch guests!

Final Thoughts

I can’t recommend this Biscuits and Gravy Casserole for Breakfast enough—it’s pure comfort, easy to make, and impossible not to love. If you’re searching for a satisfying start to any day or a dish that brings everyone together around the table, give this recipe a try. Get ready for smiles, seconds, and plenty of recipe requests!

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