Biscuits and Gravy Casserole for Breakfast Recipe
A comforting and hearty breakfast casserole featuring flaky biscuit dough smothered in a savory sausage gravy and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sausage Gravy:
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Biscuit Layer:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a skillet, cook the breakfast sausage until browned. Break into crumbles.
- Add Flour: Sprinkle flour over sausage and cook to eliminate raw flour taste.
- Make Gravy: Gradually pour in milk, stirring constantly until thickened. Season with salt and pepper.
- Prepare Biscuit Layer: Cut biscuit dough into quarters and place in a greased baking dish.
- Assemble: Pour sausage gravy over biscuits, sprinkle with cheddar cheese.
- Bake: Bake for 20-25 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Biscuits and Gravy Casserole, Breakfast Casserole, Sausage Gravy, Biscuit Bake