Black Forest Cake Recipe
Indulge in the rich and decadent flavors of a classic Black Forest Cake. This impressive layered dessert features moist chocolate sponge cake, luscious whipped cream, juicy cherries, and a hint of cherry liqueur for a truly luxurious treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
For the chocolate sponge:
- 1 cup (120 g) all-purpose flour
- ½ cup (60 g) cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup (200 g) sugar
- ½ cup (120 ml) whole milk
- ½ cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
For the filling & topping:
- 2 cups (480 ml) heavy cream, chilled
- ½ cup (60 g) powdered sugar
- 2 tbsp kirsch (cherry liqueur, optional)
- 2 cups cherries (fresh or jarred, pitted)
- ½ cup cherry preserves
- Chocolate shavings (for garnish)
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F (175°C) and grease/line two 8-inch round pans.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Prepare the cake batter: Beat eggs and sugar until pale and fluffy. Mix in vanilla, milk, and melted butter. Fold in dry ingredients.
- Bake the cake layers: Divide batter into pans and bake for 25–30 minutes. Allow to cool completely.
- Prepare the filling and assemble: Whip cream with powdered sugar until stiff peaks form. Slice cakes horizontally to create layers. Brush with kirsch. Spread whipped cream, cherries, and preserves between layers.
- Decorate and serve: Frost the outside with whipped cream. Garnish with chocolate shavings and cherries. Serve and enjoy!
Notes
- For an extra indulgent touch, soak the cake layers with additional kirsch for a boozy kick.
- Ensure the whipped cream is well chilled for the best results in decorating the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
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Find it online: https://maicook.com/black-forest-cake-recipe/