Black Forest Cake with whipped cream frosting Recipe

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If you’ve ever dreamed of a cake that brings together rich chocolate layers, luscious cherries, and the lightest whipped cream, then you’re going to adore this Black Forest Cake with whipped cream frosting. This classic dessert is a perfect harmony of moist cocoa sponge, tangy-sweet cherry filling, and pillowy whipped cream that feels like a warm hug with every bite. Whether it’s a special celebration or a cozy treat at home, this cake delivers a magical experience that’s as delightful to make as it is to eat.

Ingredients You’ll Need

All of these ingredients might sound simple, but each one plays a vital role in building the complex, delightful layers of this Black Forest Cake with whipped cream frosting. From the deep cocoa in the sponge to the fresh cherries in the filling, every component adds a special texture, flavor, or richness that makes this dessert uniquely wonderful.

• 1 ¾ cups all-purpose flour: The foundation that provides structure and tenderness to the cake layers.
• ¾ cup unsweetened cocoa powder: Adds the deep, chocolatey flavor essential to the sponge’s richness.
• 2 cups granulated sugar: Sweetens the cake perfectly while helping with moisture balance.
• 2 tsp baking powder: Gives the cake a light lift and soft crumb.
• 1 ½ tsp baking soda: Works with the buttermilk to create an airy texture and beautiful rise.
• 1 tsp salt: Enhances all the flavors so your cake isn’t just sweet—it’s balanced and layered.
• 1 cup buttermilk (or whole milk + 1 tsp vinegar): Adds moisture and tenderizes the crumb for melt-in-your-mouth softness.
• ½ cup vegetable oil: Keeps the cake moist without weighing it down.
• 3 large eggs, room temperature: Bind the batter and contribute to a stable yet light texture.
• 2 tsp vanilla extract: Brings a subtle warmth that rounds out the chocolate’s intensity.
• 1 cup hot coffee or hot water: Enhances the chocolate flavor and makes the batter beautifully smooth.
• Cherry Filling: 1 jar pitted cherries (or 2 cups fresh/frozen, pitted) – provides the juicy, fruity contrast essential to this cake.
• ½ cup sugar: Sweetens the cherries just right.
• 2 tbsp cornstarch mixed with 2 tbsp water (slurry): Thickens the cherry filling to a perfect spreadable consistency.
• 2 tbsp Kirsch (cherry brandy) – optional: Adds a boozy depth that’s traditional and irresistible.
• Whipped Cream Frosting: 3 cups heavy cream, chilled – creates the luscious, airy topping that defines this cake.
• ¾ cup powdered sugar: Sweetens the whipped cream delicately.
• 2 tsp vanilla extract: Infuses the whipped cream with gentle flavor.
• Decoration: Chocolate shavings or curls and whole cherries (fresh or maraschino) – for that perfect finishing touch.

How to Make Black Forest Cake with whipped cream frosting

Step 1: Bake the Chocolate Sponge

Start by whisking together your dry ingredients: all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. This combo builds the rich chocolate base. Next, add the buttermilk, vegetable oil, eggs, and vanilla, mixing until the batter is smooth and luscious. Finally, stir in the hot coffee or water—this thins the batter and intensifies the cocoa flavor, making each layer wonderfully moist. Divide the batter evenly into three greased and lined 8-inch pans, then bake at 175°C (350°F) for 25 to 30 minutes. When a toothpick comes out clean, your cake layers are perfectly done. Let them cool completely before moving on.

Step 2: Prepare the Cherry Filling

While the cake cools, it’s time to create the vibrant cherry filling. In a saucepan, cook the pitted cherries with sugar until they release their juicy goodness. This natural syrup is a game-changer. mix the cornstarch slurry in and cook until the filling thickens enough to spread without running—a sign it’s ready to elevate your cake. If you want a traditional touch, stir in Kirsch for a nuanced cherry brandy note. Let this cool completely, as warm filling can melt your whipped cream.

Step 3: Make the Whipped Cream Frosting

Chilled heavy cream takes center stage here. Beat it together with powdered sugar and vanilla extract until stiff peaks form—that’s the magic moment when your cream holds shape yet feels light as air. Keep this mixture cold to maintain that perfect texture for frosting your cake evenly and beautifully.

Step 4: Assemble Your Black Forest Cake with whipped cream frosting

Place your first cake layer on a serving board and brush it lightly with some cherry syrup from your filling for an extra burst of moisture. Spread a generous layer of whipped cream over the top, then spoon over the luscious cherry filling. Repeat this with the second layer. Add the final cake layer on top and frost the entire cake with the remaining whipped cream, smoothing it gently to get that dreamy, fluffy finish. For the grand finale, decorate with chocolate shavings and whole cherries—these small touches make your cake look as irresistible as it tastes. Chill for at least an hour to let the flavors meld, then slice and enjoy the celebration of textures and tastes in every bite!

How to Serve Black Forest Cake with whipped cream frosting

Garnishes

Chocolate curls and fresh cherries aren’t just decorative—they add layers of flavor and a playful texture contrast. Consider sprinkling a few cocoa nibs or a dusting of powdered sugar for added elegance. A drizzle of fresh cherry syrup on each slice ties all the elements together beautifully.

Side Dishes

Pair this cake with simple accompaniments like a scoop of vanilla ice cream to complement its creamy richness, or a cup of strong coffee or black tea to balance the sweet, chocolaty notes. Fresh berries on the side offer a refreshing contrast that brightens the dessert experience.

Creative Ways to Present

For a stunning presentation, serve individual slices with a dollop of extra whipped cream and a cherry on top. You could also turn this into mini trifles layering cake crumbs, cherry filling, and whipped cream in clear glasses. This adds a fun, modern twist and makes portion control a breeze!

Make Ahead and Storage

Storing Leftovers

You can store leftover Black Forest Cake with whipped cream frosting covered in the refrigerator for up to 3 days. Keep it well wrapped or in an airtight container to maintain moisture and prevent the cake layers from absorbing fridge odors.

Freezing

If you want to freeze the cake, it’s best to freeze the cake layers separately before assembling. Wrap them tightly in plastic wrap and then in foil and freeze for up to 2 months. When ready to serve, thaw layers completely, prepare the cherry filling and whipped cream fresh, then assemble for the freshest taste.

Reheating

This cake is best enjoyed chilled or at room temperature. Avoid reheating since reheating whipped cream frosting will cause it to melt and lose its delicate texture. Simply take it out of the fridge 20 minutes before serving for optimal flavor and softness.

FAQs

Can I use frozen cherries for the filling?

Absolutely! Frozen cherries work wonderfully. Just make sure to thaw and drain them well before cooking the filling to avoid excess water diluting your cherry syrup.

Is Kirsch necessary for the authentic Black Forest Cake taste?

While Kirsch adds authentic cherry brandy flavor, it’s completely optional. You can skip it or substitute with cherry juice or omit it altogether without losing the cake’s charm.

How do I prevent the whipped cream from weeping?

Chill your mixing bowl and beaters before whipping the cream, and avoid overbeating. Also, keep the cake refrigerated and serve within a few days for the best texture.

Can I use a different frosting instead of whipped cream?

Traditionally, Black Forest Cake is finished with whipped cream, which keeps it light and fresh. However, buttercream can be used if you prefer something richer, but the texture and flavor will be different.

How do I get perfectly even cake layers?

Use three identical pans and divide the batter equally by weight or volume. Level the batter in each pan before baking to ensure even thickness, and avoid overmixing the batter to maintain a tender crumb.

Final Thoughts

Making this Black Forest Cake with whipped cream frosting is like creating a slice of happiness—you end up with layers of rich chocolate, juicy cherries, and fluffy cream that feel like a celebration in every bite. Don’t be intimidated by the process; it’s incredibly rewarding and sure to impress anyone lucky enough to have a slice. Try it for your next special moment and watch how this timeless dessert becomes your new favorite go-to sweet treat.

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