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Black Forest Cheesecake Delight Recipe

Black Forest Cheesecake Delight Recipe
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★★★★★

4.8 from 21 reviews

Indulge in the rich and creamy Black Forest Cheesecake Delight, a luscious dessert combining a chocolate cookie crust, velvety chocolate-infused cheesecake filling, and a vibrant cherry topping. Garnished with whipped cream and chocolate curls, this no-alcohol version of the classic Black Forest combines the best of chocolate and cherries for a decadent treat perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (such as Oreo crumbs)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 large eggs
  • 4 oz (115 g) dark chocolate, melted and cooled slightly

For the Cherry Topping:

  • 2 cups canned or jarred pitted cherries (in syrup)
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice (for brightness, replacing Kirsch)

For Garnish:

  • ½ cup whipped cream
  • Dark chocolate curls or shavings
  • Fresh cherries (optional)

Instructions

  1. Prepare the Crust: Combine chocolate cookie crumbs and sugar in a mixing bowl. Add melted butter and stir until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling: Preheat the oven to 325°F (160°C). In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add vanilla extract and sour cream, mixing until creamy. Add eggs one at a time, beating gently after each addition. Finally, stir in the melted chocolate until fully incorporated.
  3. Bake the Cheesecake: Pour the cheesecake filling over the chilled crust. Place the pan in a larger roasting pan filled with about 1 inch of hot water to create a gentle water bath. Bake for 50–60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours, or overnight.
  4. Prepare the Cherry Topping: In a small saucepan, combine cherries, syrup, and sugar. Bring to a gentle simmer over medium heat. Mix cornstarch with a little cold water to make a slurry, then stir it into the cherries. Cook for 2–3 minutes until the mixture thickens slightly. Add lemon juice and stir well. Remove from heat and let cool completely.
  5. Assemble the Cheesecake Delight: Once chilled, spoon the cherry topping evenly over the top of the cheesecake. Add a ring of whipped cream around the edges and sprinkle with chocolate curls for that classic Black Forest touch.
  6. Serve and Enjoy: Slice with a warm, clean knife for perfect cuts. Serve chilled and enjoy this rich, creamy, and fruity delight!

Notes

  • Use a water bath during baking to ensure a smooth, crack-free cheesecake.
  • Let the cheesecake chill thoroughly for the best texture and flavor.
  • If fresh cherries are available, they can be used instead of canned for a fresher topping.
  • Warm your knife before slicing for cleaner cuts.
  • To make ahead, prepare the cheesecake up to 2 days in advance and store covered in the refrigerator.

Nutrition

Keywords: Black Forest Cheesecake, Chocolate Cherry Dessert, No Alcohol Dessert, Homemade Cheesecake, Indulgent Bakes

Find it online: https://maicook.com/black-forest-cheesecake-delight-recipe/