Black Forest Cheesecake** Recipe
Indulge in the decadent delight of a Black Forest Cheesecake, combining the rich flavors of chocolate, cherries, and creamy cheesecake in every luscious bite.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 8 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Oreo crust:
- 25 Oreo cookies, crushed
- 1/2 cup (115g) unsalted butter, melted
For the cheesecake filling:
- 3 (8-ounce) packages full-fat cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) sour cream
- 1 tsp vanilla extract
- 3 large eggs, room temperature
For the chocolate ganache and cherry topping:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
- 1 (21-ounce) can cherry pie filling
- Fresh cherries with stems for garnish
Instructions
- Prepare the crust: Preheat the oven to 175°C (350°F). Mix crushed Oreo cookies and melted butter, press into a 9-inch springform pan, bake, then cool. Reduce oven temperature to 160°C (325°F).
- Make the filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time. Pour over crust.
- Bake the cheesecake: Place the pan in a water bath and bake until set. Cool and chill.
- Make the ganache: Melt chocolate chips and heavy cream, then pour over chilled cheesecake.
- Garnish and serve: Top with cherry pie filling and fresh cherries before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Keywords: Black Forest Cheesecake, Cheesecake recipe, Chocolate Cherry Cheesecake
Find it online: https://maicook.com/black-forest-cheesecake-recipe/