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Blueberry Cheesecake Stuffed French Toast Recipe

Blueberry Cheesecake Stuffed French Toast Recipe
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★★★★★

4.9 from 21 reviews

Indulge in the ultimate breakfast delight with this Blueberry Cheesecake Stuffed French Toast recipe. Crispy, creamy, and bursting with berry goodness, it’s a decadent treat that will elevate your morning routine.

Ingredients

Scale

Cheesecake Filling:

  • 150 g cream cheese, softened
  • 1½ tbsp powdered sugar
  • 1 tsp vanilla extract
  • Zest of ½ lemon

French Toast Base:

  • 4 thick slices brioche or challah bread
  • 2 large eggs
  • 100 ml whole milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Butter, for frying

Blueberry Layer:

  • 100 g fresh or frozen blueberries
  • 1 tbsp sugar
  • 1 tsp lemon juice

Instructions

  1. Make the Blueberry Mix: In a small saucepan, heat blueberries, sugar, and lemon juice until juicy and slightly thickened (5–6 mins). Let cool.
  2. Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth and fluffy.
  3. Stuff the Bread: Cut a pocket into each brioche slice without going all the way through. Spoon cream cheese filling into each, followed by a layer of cooled blueberry mixture.
  4. Dip in Egg Mixture: Whisk eggs, milk, cinnamon, and vanilla. Dip each stuffed slice and let soak 10–15 seconds per side.
  5. Cook the French Toast: Melt butter in a non-stick pan over medium heat. Cook each slice 3–4 minutes per side until golden and cooked through.
  6. Serve Hot: Dust with powdered sugar, top with fresh blueberries, and drizzle with syrup of your choice.

Notes

  • For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Experiment with different berries for a fun twist on this recipe.

Nutrition

Keywords: French toast, blueberry, cheesecake, breakfast recipe, brunch, sweet treat

Find it online: https://maicook.com/blueberry-cheesecake-stuffed-french-toast-recipe/