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Blueberry Lemon Cheesecake Cups Recipe

Blueberry Lemon Cheesecake Cups Recipe
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★★★★★

4.8 from 18 reviews

These delightful Blueberry Lemon Cheesecake Cups are a perfect balance of sweet, tangy, and creamy flavors in every bite. With a buttery graham cracker crust, luscious lemon cheesecake filling, and a topping of whipped cream, blueberries, and edible flowers, these individual desserts are both visually appealing and delicious.

Ingredients

Scale

Graham Crust:

  • 1 cup graham cracker crumbs (or digestive biscuits)
  • 3 tbsp melted butter
  • 1 tbsp sugar

Lemon Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • ½ cup sweetened condensed milk
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Topping:

  • Whipped cream
  • Fresh blueberries
  • Edible flowers (like daisies or chamomile, optional)
  • Extra graham crumbs for garnish

Instructions

  1. Make the Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press about 2 tablespoons into the bottom of each glass or dessert cup. Chill in fridge while preparing filling.
  2. Prepare the Filling: Beat the cream cheese until smooth. Add condensed milk, lemon juice, zest, and vanilla. Beat until creamy and lump-free. Pour over the chilled crusts and smooth the tops. Chill at least 3 hours or until firm.
  3. Decorate: Pipe or spoon whipped cream on top. Add blueberries and a sprinkle of extra graham crumbs. Garnish with edible flowers for a fresh, springtime finish.

Notes

  • You can customize the toppings with your favorite fruits or nuts.
  • For a quicker chilling time, place the cups in the freezer for about 1-2 hours.

Nutrition

Keywords: Blueberry Lemon Cheesecake Cups, individual cheesecakes, lemon dessert recipe, easy dessert idea

Find it online: https://maicook.com/blueberry-lemon-cheesecake-cups-recipe/