Blueberry Lemon Curd Donut Holes Recipe

If you’re looking for a bite-sized treat that bursts with flavor and pure joy, these Blueberry Lemon Curd Donut Holes will absolutely steal your heart. Each little ball is perfectly golden and crunchy on the outside, with a luscious combination of sweet blueberry jam and tangy lemon curd oozing from the center. This is one of those recipes you’ll want to keep coming back to because it balances fruity brightness and comforting sweetness in a way that feels like a warm hug and a summer day all at once. Trust me, these Blueberry Lemon Curd Donut Holes are a total showstopper, whether for a brunch party or a special snack you deserve.

Ingredients You’ll Need

Getting these Blueberry Lemon Curd Donut Holes just right is all about fresh, simple ingredients that bring out rich flavors and the perfect texture. Each element plays a starring role—from the fluffy batter to the vibrant filling—so let’s make sure you have them all ready before you dive in!

• 1 1/4 cups all-purpose flour: The base that gives your donut holes that tender yet sturdy structure.
• 1/4 cup sugar: Adds sweet balance without overpowering the fruity filling.
• 1 tsp baking powder: Ensures your donut holes puff up with a light, airy bite.
• Pinch of salt: Enhances all the other flavors beautifully.
• 1/3 cup milk: Keeps the batter smooth and moist, helping everything blend perfectly.
• 1 egg: Binds ingredients together and adds richness.
• 2 tbsp melted butter: Gives a tender crumb and a delectable buttery flavor.
• 1/2 tsp lemon zest: Provides fresh, zesty brightness that complements the lemon curd filling.
• 1/4 cup blueberry jam or preserves: For that sweet burst of juicy blueberry goodness inside every bite.
• 1/4 cup lemon curd: Tangy and creamy, it balances the sweetness and brings that signature lemon punch.
• Oil for frying: Use a neutral oil that withstands high heat and crisps the donut holes perfectly.
• Extra sugar for rolling: Adds a pretty, sweet coating that gives each donut hole a lovely sparkle.

How to Make Blueberry Lemon Curd Donut Holes

Step 1: Prepare the Batter

Start by whisking together the dry ingredients—flour, sugar, baking powder, and salt—in a large bowl. Then mix in the milk, egg, melted butter, and fresh lemon zest until the batter is smooth and slightly thick. You’re aiming for a consistency that holds but still drops easily from a spoon. This balance is what makes your donut holes light with a hint of zest in every tender bite.

Step 2: Heat the Oil

Pour enough oil into a deep pan or fryer to allow the donut holes to float freely and heat it to 350°F (175°C). The right temperature is key for getting a beautifully golden, crispy outside while cooking the center through without absorbing too much oil. Use a thermometer to keep a steady heat—it makes frying so much easier and safer.

Step 3: Fry the Donut Holes

Use a small spoon or cookie scoop to carefully drop little mounds of batter into the hot oil. Fry in batches so they don’t overcrowd and stick together. They’ll cook quickly, about 2 to 3 minutes, turning golden and puffed up. Once they’re perfectly golden brown, use a slotted spoon to transfer them to paper towels to drain excess oil. This method creates that irresistible, slightly crunchy exterior you want.

Step 4: Prepare the Filling

While the donut holes cool just enough to handle, mix the blueberry jam and lemon curd together in a small bowl. The mixture should be smooth and well combined—this filling is the real star of your Blueberry Lemon Curd Donut Holes, offering a sweet yet tangy surprise inside that brightens every bite.

Step 5: Fill the Donut Holes

Fill a piping bag fitted with a small round tip with your blueberry lemon curd mixture. Poke a tiny hole into the side of each donut hole and gently pipe the filling inside until you feel some resistance. This step might be a little messy at first, but it’s so worth it—the creamy filling literally elevates these treats to another level.

Step 6: Sugar Coat and Serve

While still warm, roll each filled donut hole in extra sugar so they get a lovely, sparkling finish. This sugar crust adds a delightful crunch and a hint of sweetness that complements the filling perfectly. Your Blueberry Lemon Curd Donut Holes are ready to enjoy fresh, warm, and utterly irresistible.

How to Serve Blueberry Lemon Curd Donut Holes

Garnishes

To make your Blueberry Lemon Curd Donut Holes even more eye-catching, try sprinkling a bit of powdered sugar or extra lemon zest on top. Fresh blueberries or a small mint leaf beside each donut hole add a touch of freshness and color that’ll make them pop on any plate.

Side Dishes

Serve these donut holes alongside a chilled cup of lemon-infused tea or a fruity sparkling mocktail for a delightful pairing. They also work beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence and contrast.

Creative Ways to Present

Think outside the box by stacking your Blueberry Lemon Curd Donut Holes on a tiered stand for parties or lining them in cute little muffin liners for grab-and-go treats. You could even thread them onto skewers with fresh fruit for a playful dessert kabob that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Blueberry Lemon Curd Donut Holes (and honestly, that’s a good problem to have), store them in an airtight container at room temperature for up to two days. This keeps the exterior crisp reasonably well and maintains the fresh, fruity flavor inside.

Freezing

For longer storage, freeze the donut holes after frying but before filling. Place them on a baking sheet in a single layer and freeze until firm, then transfer to a freezer-safe bag. When you’re ready, thaw and pipe in the blueberry lemon curd filling. This way, you can enjoy fresh-tasting Blueberry Lemon Curd Donut Holes any time!

Reheating

To reheat, pop the donut holes in a warm oven (about 300°F or 150°C) for 5–7 minutes. This revives their warm, crisp exterior without melting the luscious filling inside. Avoid microwaving if possible, as it can make the donut holes soggy.

FAQs

Can I use fresh blueberries instead of jam?

Absolutely! Fresh blueberries can be used, but since they’re watery, it’s best to cook them down a bit with a touch of sugar to create a thick filling. This prevents the donut holes from becoming soggy and keeps that dreamy gooey texture.

Is it possible to bake instead of frying?

You can bake these donut holes, but they won’t have the same crispy exterior that frying creates. Baking at 375°F (190°C) in a donut hole pan for about 12–15 minutes can be a lighter alternative, just keep in mind the texture will be softer and less golden.

What is the best way to fill the donut holes?

Using a piping bag is the easiest and cleanest method to fill the donut holes with blueberry lemon curd. If you don’t have one, a small zip-top bag with the corner snipped off works perfectly too.

Can I make the lemon curd from scratch?

Definitely! Homemade lemon curd adds a fantastic fresh lemon flavor. If you have time, whip up your own with fresh lemons, sugar, eggs, and butter for a natural and vibrant filling that pairs beautifully with the blueberry jam.

How long do these donut holes stay fresh?

Blueberry Lemon Curd Donut Holes taste best when eaten fresh the same day, but they can stay fresh up to two days stored properly. After that, the texture and flavor begin to deteriorate, so plan to enjoy them sooner rather than later!

Final Thoughts

These Blueberry Lemon Curd Donut Holes are truly little bites of happiness packed with fun, flavor, and sunshine. Every step is straightforward, and the result is such a rewarding treat that’s both nostalgic and exciting—a real favorite to share with friends or savor all by yourself. Give this recipe a try soon; I promise these donut holes will become your go-to special snack that brings smiles every time.

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