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Blush Velvet Strawberry Cake Recipe

Blush Velvet Strawberry Cake Recipe

4.9 from 26 reviews

Indulge in the delightful sweetness of a Blush Velvet Strawberry Cake, with a moist crumb, fresh strawberry flavor, and a luscious pink glaze that’s simply irresistible.

Ingredients

Scale

For the Cake:

  • 1 box strawberry cake mix
  • 1 cup mashed fresh strawberries 🍓
  • ½ cup vegetable oil
  • 3 large eggs 🥚
  • ½ cup sour cream
  • 1 tsp vanilla extract 🌼

For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 3 tbsp strawberry puree
  • ½ tsp lemon juice 🍋
  • 1 tbsp heavy cream (optional for silkiness)

Instructions

  1. Preheat & Prep: Set oven to 350°F (175°C). Grease a square or loaf pan.
  2. Make the Batter: In a bowl, mix cake mix, mashed strawberries, oil, eggs, sour cream, and vanilla until smooth.
  3. Bake It: Pour batter into pan. Bake 30–35 minutes or until toothpick comes out clean. Cool completely.
  4. Make the Glaze: Blend powdered sugar, strawberry puree, lemon juice, and cream until pourable.
  5. Glaze the Cake: Pour glaze over cooled cake, letting it drip naturally.
  6. Decorate: Top with a whole strawberry and slices for extra love.

Nutrition

Keywords: strawberrycake, pinkglaze, moistdesserts, berrybaking, caketime