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Bok Choy with Ginger Soy Sauce Recipe

Bok Choy with Ginger Soy Sauce Recipe
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★★★★★

4.8 from 6 reviews

A quick and flavorful Bok Choy recipe stir-fried with fresh ginger, garlic, and a savory soy sauce glaze. This light and healthy side dish brings tender-crisp bok choy with fragrant aromatics and a hint of sweetness, perfect for pairing with Asian-inspired meals or enjoyed on its own.

Ingredients

Scale

Vegetables

  • 1 pound bok choy, washed and halved

Sauce & Seasonings

  • 3 tablespoons soy sauce
  • 1 tablespoon water
  • 1 teaspoon honey or sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sesame seeds (optional, for garnish)
  • 2 tablespoons chopped green onions (for garnish)

Flavorings

  • 2 tablespoons olive oil or sesame oil
  • 1 tablespoon fresh ginger, finely grated
  • 2 cloves garlic, minced

Instructions

  1. Heat the oil: Warm 2 tablespoons of olive oil or sesame oil in a large skillet over medium heat to create a fragrant base for the dish.
  2. Sauté aromatics: Add 1 tablespoon finely grated fresh ginger and 2 cloves minced garlic to the skillet, cooking for 30 seconds until they release their aromas but do not brown.
  3. Sear bok choy: Place the halved bok choy cut side down in the skillet and cook for 2 to 3 minutes until it develops a light sear and starts to soften.
  4. Add sauce and season: Flip the bok choy over and pour in 3 tablespoons soy sauce, 1 tablespoon water, 1 teaspoon honey (or sugar), and 1/2 teaspoon black pepper. Stir gently to combine the flavors.
  5. Cover and cook: Cover the skillet and cook for 4 to 5 minutes, allowing the bok choy to become tender while retaining its vibrant green color.
  6. Reduce sauce: Remove the lid and cook for an additional 1 to 2 minutes, letting the sauce thicken slightly for enhanced flavor coating.
  7. Garnish and serve: Take the skillet off heat and sprinkle 1/2 teaspoon sesame seeds and 2 tablespoons chopped green onions over the bok choy before serving warm.

Notes

  • Use sesame oil for a nuttier, more authentic Asian flavor; olive oil works well too.
  • Adjust the sweetness by adding more or less honey depending on your preference.
  • For a spicy kick, add a pinch of red chili flakes when sautéing the garlic and ginger.
  • Try substituting soy sauce with tamari for a gluten-free version.
  • This dish pairs wonderfully with steamed rice or grilled meats.

Nutrition

Keywords: bok choy, ginger soy sauce, sautéed bok choy, easy Asian side dish, healthy vegetable recipe, garlic ginger vegetables

Find it online: https://maicook.com/bok-choy-with-ginger-soy-sauce-recipe/