Bourbon Maple Bacon Stuffed French Toast Recipe
Indulge in the ultimate breakfast treat with this decadent Bourbon Maple Bacon Stuffed French Toast. Crispy on the outside, creamy on the inside, and bursting with sweet and savory flavors, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut brioche or challah bread (day-old recommended)
- 4 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp bourbon (optional, enhances flavor)
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- 4 oz cream cheese, softened
- 2 tbsp brown sugar
- 6 slices bacon, cooked and chopped
- 2 tbsp unsalted butter (for cooking)
For Serving:
- Warm maple syrup
- Powdered sugar
- Extra bacon crumbles
Instructions
- Prepare the Filling: Mix softened cream cheese and brown sugar in a bowl until smooth. Stir in bacon. Spread filling onto 4 slices of bread and top with remaining slices to create sandwiches.
- Make the Custard: Whisk eggs, milk, bourbon, maple syrup, vanilla, cinnamon, and salt in a shallow dish until fully combined.
- Dip the Sandwiches: Melt butter in a skillet over medium heat. Dip each sandwich into custard, ensuring both sides are coated.
- Cook the French Toast: Cook sandwiches 3–4 minutes per side until golden brown and crisp on the outside.
- Serve: Slice in halves, dust with powdered sugar, drizzle with warm maple syrup, and garnish with bacon crumbles
Nutrition
- Serving Size: 1 slice of stuffed French toast
- Calories: 380
- Sugar: 14g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 175mg
Keywords: French toast, stuffed French toast, breakfast recipe, brunch recipe, bourbon maple bacon, sweet and savory breakfast