Brown Butter & Feta Blondies with Salted Caramel Swirl Recipe

If you’re ready to indulge in a dessert that’s sweet, salty, gooey, and undeniably unique, look no further: Brown Butter & Feta Blondies with Salted Caramel Swirl are about to take your tastebuds on a wild adventure! Imagine the deep, nutty aroma of browned butter mingling with caramel’s rich decadence, all punctuated with creamy crumbles of feta for an unexpected pop. Whether you’re a blondie lover or searching for a showstopper to impress, this recipe brings together simple ingredients in glorious harmony. One bite and you’ll see why this is my ultimate go-to for everything from weekday treats to party dessert tables.

Ingredients You’ll Need

Every component in Brown Butter & Feta Blondies with Salted Caramel Swirl serves a purpose, amplifying either the texture, the flavor, or that glorious golden color. These aren’t fancy ingredients, but when combined, they become magic!

• Unsalted butter: Browning the butter is key to unlocking that rich, nutty undertone that makes these blondies unforgettable.
• Light brown sugar: Offers moisture and deep caramel notes, so the base turns out perfectly chewy.
• Eggs: Two large eggs add structure and richness for just the right texture.
• Vanilla extract: Rounds out the sweetness and brings an aromatic warmth to the mix.
• All-purpose flour: Just enough to hold everything together without weighing the blondies down.
• Baking powder: A little lifting power keeps the crumb soft and tender.
• Salt: Enhances every flavor and balances the sweetness.
• Feta cheese, crumbled: The surprise ingredient—brings a creamy, salty tang that keeps you coming back for more.
• Salted caramel sauce: Swirled on top for gooey ribbons and irresistible sweet-salty pops in every bite.

How to Make Brown Butter & Feta Blondies with Salted Caramel Swirl

Step 1: Brown the Butter

Start these blondies by giving your butter a little extra love. Melt it over medium heat, swirling occasionally, until you catch that golden hue and irresistible aroma—think toasty and nutty. The brown bits at the bottom are pure flavor, so don’t leave them behind! Let your browned butter cool for a few minutes before moving to the next step.

Step 2: Mix Wet Ingredients

Pour the light brown sugar right into the still-warm butter and whisk until glossy and smooth. This helps dissolve the sugar a bit and sets you up for that wonderfully chewy texture. Next, add your eggs and vanilla, whisking again to bring everything together into a silky, shiny batter that already smells amazing.

Step 3: Add Dry Ingredients

Now, gently fold in the flour, baking powder, and salt. Don’t overmix—just blend until everything is incorporated. This keeps your blondies super tender. The mixture will look thick, soft, and ready for what comes next!

Step 4: Fold in Feta

Here’s where the magic happens! Sprinkle in your crumbled feta and lightly fold it through the batter. The pockets of feta melt a little as the blondies bake, adding creamy and tangy surprises to each bite.

Step 5: Assemble with Caramel

Transfer the batter into a lined 20×20 cm baking pan, smoothing it out to the corners. Pour or drizzle the salted caramel sauce right over the top, then drag a knife or skewer back and forth for gorgeous swirls. This is where Brown Butter & Feta Blondies with Salted Caramel Swirl get that signature marbled look.

Step 6: Bake

Slide your pan into a preheated oven at 175°C (350°F) and bake for 25–28 minutes. You’re looking for set edges with a slightly soft, gooey center. Trust your nose—you’ll know they’re ready when the kitchen smells like heaven!

Step 7: Cool & Slice

Let the blondies cool completely in the pan so the caramel sets and the bars are easier to slice. Once cool, lift them out, and cut into squares. Each piece will have those dreamy caramel ribbons, golden crumb, and bites of feta peeking through!

How to Serve Brown Butter & Feta Blondies with Salted Caramel Swirl

Garnishes

Finish your blondies with a flourish: sprinkle with flaky sea salt for extra contrast, a dusting of powdered sugar, or even a few extra feta crumbles. If you’re feeling fancy, add a tiny drizzle of warm caramel right before serving for maximum WOW.

Side Dishes

Pairing these blondies with a scoop of vanilla ice cream creates an epic dessert duo—the creamy cold ice cream compliments their warm, gooey center. Fresh berries, like raspberries or strawberries, add tartness that balances the sweet-salty notes. Or go classic with a big cup of coffee or hot chocolate on the side!

Creative Ways to Present

For parties, serve mini squares in cupcake liners on a platter topped with edible gold flakes. Or make a decadent brownie sundae bar: set out the Brown Butter & Feta Blondies with Salted Caramel Swirl with bowls of toppings like whipped cream, chopped toasted nuts, and fresh fruit. Even stacked in a rustic tower, these blondies look irresistible!

Make Ahead and Storage

Storing Leftovers

Any leftover Brown Butter & Feta Blondies with Salted Caramel Swirl can be stored in an airtight container at room temperature for up to three days. The caramel stays sticky, and the crumb stays soft, so they remain delicious for days. If your kitchen is warm, pop them in the refrigerator for extra freshness.

Freezing

These blondies freeze beautifully! Once completely cool, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to two months. Just thaw at room temperature or warm in the microwave for a fresh-from-the-oven texture.

Reheating

For that just-baked effect, microwave a single blondie square for 10–15 seconds. The caramel will go melty again, and the brown butter aroma will fill the air. You can also reheat larger batches on a baking tray in a low oven (150°C/300°F) for about 5 minutes.

FAQs

Can I use store-bought caramel sauce for the swirl?

Absolutely! A good-quality store-bought salted caramel sauce works perfectly in Brown Butter & Feta Blondies with Salted Caramel Swirl. If you want to make your own, that’s a delicious upgrade, but it’s totally optional.

What kind of feta should I use?

Look for a creamy feta rather than one that’s too crumbly or dry. Cow’s or sheep’s milk feta both work well. Just make sure to crumble it yourself for the best texture.

Will the feta taste strong in these blondies?

No, the feta adds a subtle salty tang that balances the rich, sweet flavors. It doesn’t overpower; rather, it surprises people in the best possible way. Even folks wary of feta usually love it here.

How do I know when the blondies are baked through?

The edges should look golden and set, while the center is still slightly soft. A toothpick inserted into the middle might come out with moist crumbs, but that’s ideal for gooey blondies.

Can I make these gluten free?

Yes! Substitute your favorite 1:1 gluten-free all-purpose flour. The Brown Butter & Feta Blondies with Salted Caramel Swirl will still have the signature chewy texture and bold flavor you crave.

Final Thoughts

There’s something truly irresistible about the combination of rich brown butter, tangy feta, and ribbons of salted caramel. If you love exploring new flavors or need a crowd-pleasing party treat, give Brown Butter & Feta Blondies with Salted Caramel Swirl a try. You’ll be hooked after the very first bite—promise!

Print