Brown Butter & Feta Blondies with Salted Caramel Swirl Recipe
Indulge in the delightful combination of sweet, salty, and nutty flavors with these Brown Butter & Feta Blondies topped with a luscious Salted Caramel Swirl. A perfect treat for those who appreciate a unique twist on a classic blondie recipe.
- Prep Time: 20 min
- Cook Time: 28 min
- Total Time: 48 min
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blondie Base
- 170 g unsalted butter 🧈
- 200 g light brown sugar
- 2 large eggs 🥚
- 2 tsp vanilla extract
- 125 g all-purpose flour
- ½ tsp baking powder
- ½ tsp salt 🧂
- 80 g feta cheese 🧀, crumbled
Caramel Swirl
- 120 g salted caramel sauce 🍯
Instructions
- Brown the Butter 🧈: In a saucepan, melt butter over medium heat until golden and nutty. Cool slightly.
- Mix Wet Ingredients 🌟: Whisk brown sugar into butter, then add eggs and vanilla until smooth.
- Add Dry Ingredients 🥣: Fold in flour, baking powder, and salt until just combined.
- Fold in Feta 🧀: Gently mix in feta crumbles.
- Assemble with Caramel 🍯: Pour batter into lined 20×20 cm baking pan, swirl salted caramel over the top with a knife.
- Bake 🔥: Bake at 175°C (350°F) for 25–28 minutes until set at edges but slightly soft in center.
- Cool & Slice ✨: Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Blondies, Brown Butter, Feta, Salted Caramel, Dessert Recipe