Brownie Bundt Cake Recipe

If you are craving a chocolate treat that brings together the rich fudginess of brownies and the elegant shape of a bundt cake, look no further than this Brownie Bundt Cake. It’s the ultimate chocolate lover’s dream: deeply chocolatey, moist, and dense, yet beautifully presented in a stunning bundt form that makes every slice feel special. The secret to this delightful dessert is the perfect balance between a brownie’s intense cocoa flavor and the tender crumb of a cake—with a luscious chocolate glaze that seals the deal. Trust me, once you try this Brownie Bundt Cake, it’s destined to become your go-to dessert for celebrations or cozy nights in.

Ingredients You’ll Need

Gathering the right ingredients is all you need to create magic with this Brownie Bundt Cake. Each item plays a specific role, whether it’s enhancing the chocolate punch, giving the texture that perfect fudgy yet cakey vibe, or adding that glossy finish that makes the cake irresistible.

• Unsalted butter (1 cup, 225g): Adds richness and helps achieve that fudgy, melt-in-your-mouth texture.
• Semi-sweet chocolate chips or chopped chocolate (1½ cups, 270g): The star player for deep, luscious chocolate flavor throughout the cake.
• Sugar (1¾ cups, 350g): Sweetens the cake perfectly while also contributing to its moistness.
• Large eggs (4, room temperature): Bind the ingredients and add structure to the cake.
• Vanilla extract (2 tsp): Enhances the richness of the chocolate and adds a lovely aromatic touch.
• All-purpose flour (1 cup, 125g): Provides the cake’s structure without weighing it down.
• Unsweetened cocoa powder (½ cup, 45g): Gives extra depth and intensity to the chocolate flavor.
• Baking powder (½ tsp): Just enough to help the cake rise slightly without losing fudge-density.
• Salt (½ tsp): Balances out the sweetness and enhances all the chocolate notes.
• Hot coffee or hot water (½ cup, 120ml): A clever addition to boost the chocolate flavor and keep the batter silky smooth.
• Heavy cream (½ cup, 120ml) (for glaze): Creates a glossy, rich chocolate glaze that takes this cake to the next level.
• Butter (1 tbsp) (for glaze): Adds shine and smoothness to the glaze.

How to Make Brownie Bundt Cake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 175°C (350°F). Grease and flour a 10-cup bundt pan thoroughly to ensure your cake releases easily after baking. For an extra chocolate touch, use cocoa powder instead of flour when dusting the pan; it will complement the chocolate cake and prevent any floury white marks.

Step 2: Melt the Butter and Chocolate

Gently melt the unsalted butter and semi-sweet chocolate together over low heat on the stovetop, stirring until perfectly smooth and glossy. If you’re short on time, the microwave works too—just heat in 30-second intervals, stirring well in between. This step is key because the smooth chocolate base is what gives the cake its signature fudgy texture.

Step 3: Combine Sugar, Eggs, and Vanilla

Once your chocolate mixture is cool enough, whisk in the sugar vigorously. Then, add the eggs one at a time, blending well after each addition. Finish this step with the vanilla extract to impart that warm, inviting aroma to your batter.

Step 4: Add Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt to avoid lumps and ensure even distribution. Gently fold these dry ingredients into your wet mixture, being careful not to overmix—this helps keep the crumb tender and moist.

Step 5: Stir in Hot Coffee or Water

Slowly add the hot coffee or water to the batter, stirring until it’s completely smooth and shiny. This simple addition deepens the chocolate flavor and keeps the cake wonderfully moist and rich.

Step 6: Bake

Pour the batter evenly into your prepared bundt pan. Bake for 40 to 45 minutes, testing doneness with a toothpick; it should come out with a few moist crumbs clinging to it. Remember, you want to keep it fudgy inside, so avoid overbaking!

Step 7: Cool and Unmold

Allow the cake to cool in the pan for about 15 minutes to set. Then carefully turn it out onto a wire rack and let it cool completely before you move to glazing.

Step 8: Prepare the Chocolate Glaze

Heat the heavy cream until it’s steaming but not boiling. Pour it over your semi-sweet chocolate chips and add the butter. Stir this luscious mixture until smooth and glossy. This glaze is the perfect finishing touch that brings out the best in your Brownie Bundt Cake.

Step 9: Glaze and Garnish

Drizzle the warm chocolate glaze over your cooled cake, letting it cascade down the sides beautifully. For added texture and flair, sprinkle chocolate sprinkles, chopped walnuts, or pecans on top. You can also dust with a light powdering of cocoa or powdered sugar.

How to Serve Brownie Bundt Cake

Garnishes

This Brownie Bundt Cake welcomes a variety of toppings to enhance both appearance and flavor. A sprinkle of chopped nuts adds a lovely crunch, while a dusting of powdered sugar provides a classic, elegant finish. For an ultra-decadent touch, a dollop of whipped cream or even fresh berries can brighten each bite.

Side Dishes

Serving this dessert with vanilla ice cream is a match made in heaven—the cold creaminess contrasts beautifully with the warm, fudgy cake. Fresh fruit like raspberries or sliced strawberries also complements the richness with a tart pop, making your dessert feel lighter and more balanced.

Creative Ways to Present

The Bundt shape itself makes for a stunning centerpiece. Try plating slices on pretty dessert plates with a drizzle of extra chocolate sauce or caramel. For special occasions, top with edible flowers or gold leaf accents to elevate the elegance. Individual dessert bowls layered with cake crumbles and cream can also turn leftovers into a dessert parfait sensation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Brownie Bundt Cake wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This method preserves its moist texture without drying out the fudgy crumb. If your kitchen is warm, refrigeration is fine but allow the cake to come back to room temperature before serving.

Freezing

This cake freezes wonderfully. Wrap the whole bundt securely in plastic wrap, then foil to prevent freezer burn. Frozen, it will keep its magic for up to three months. When ready to enjoy, thaw overnight in the refrigerator and glaze as desired for fresh-from-the-oven vibes.

Reheating

Warm slices briefly in the microwave for about 15 seconds to bring out the fudgy delight, or place wrapped pieces in a low oven (150°C/300°F) for 10 minutes. The gentle heat revives the chocolate’s gooey goodness and makes serving extra special.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

You can, but keep in mind that milk chocolate is sweeter and less intense in cocoa flavor, so your Brownie Bundt Cake might be a bit sweeter and less rich. If you prefer a truly deep chocolate experience, sticking with semi-sweet or dark chocolate is best.

Is hot coffee necessary in this recipe?

The hot coffee is not obligatory but highly recommended. It enhances and intensifies the chocolate flavor without making the cake taste like coffee. If you want a coffee-free version, hot water works just fine too.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just be sure the blend used contains xanthan gum or another binder to maintain structure.

How do I know when the Brownie Bundt Cake is done?

The toothpick test is your friend here. Insert a toothpick in the center; it should come out with moist crumbs but not wet batter. Overbaking will make it dry, so keep an eye on it around the 40-minute mark.

Can this cake be made in a regular round cake pan?

Yes! The baking time might need adjusting, so start checking for doneness after 30 minutes. Keep in mind that a Bundt pan gives this brownie cake its signature look and slightly different texture from the extra surface area, but the flavor stays amazing no matter the shape.

Final Thoughts

This Brownie Bundt Cake is your new best friend when it comes to indulgent chocolate desserts that impress without extra fuss. Its fudgy richness paired with the beautiful bundt silhouette makes every occasion more special. Whether you’re treating family or delighting guests, this recipe never fails to bring smiles. Go ahead, make it your own, and enjoy every chocolatey bite!

Print