Burrata & Avocado Toasts with Chili Honey Drizzle Recipe
A delightful combination of creamy burrata and fresh avocado spread on toasted sourdough, topped with a spicy chili honey drizzle for a perfect balance of flavors. This easy and elegant toast recipe is ideal for breakfast, brunch, or a light snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Toasting, Spreading
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 slices sourdough or rustic bread, toasted
- 2 ripe avocados
- 1 large burrata ball, torn into pieces
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt & black pepper, to taste
Chili Honey Drizzle
- 3 tbsp honey
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp apple cider vinegar or lemon juice
Optional Toppings
- Fresh basil or thyme
- Crushed pistachios or walnuts
- Extra chili flakes
Instructions
- Toast the bread: Toast the sourdough or rustic bread slices until they are golden brown and crisp, providing a sturdy base for the toppings.
- Prepare the avocado spread: In a bowl, mash the ripe avocados with olive oil, fresh lemon juice, salt, and black pepper until creamy yet slightly chunky for texture.
- Assemble the toasts: Spread the avocado mixture generously on each slice of toasted bread.
- Add burrata: Tear the burrata ball into pieces and evenly place them on top of the avocado spread on each toast.
- Make the chili honey drizzle: Warm the honey gently in a small pan or microwave, then stir in the chili flakes and apple cider vinegar or lemon juice until well combined.
- Drizzle and garnish: Drizzle the chili honey over each toast and finish with optional fresh herbs, crushed nuts, or extra chili flakes as desired. Serve immediately for best flavor and texture.
Notes
- Adjust chili flakes in the honey drizzle according to your preferred heat level.
- Use ripe avocados for a creamy texture that spreads easily.
- Serve immediately to enjoy the contrast between crisp toast and creamy toppings.
- Optional nuts add a nice crunch and extra flavor.
- This recipe can be made gluten-free by substituting gluten-free bread.
Nutrition
- Serving Size: 1 toast
- Calories: 410 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: burrata avocado toast, chili honey drizzle, avocado toast recipe, easy brunch recipes, vegetarian toast