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Burrata & Chili Honey Recipe

Burrata & Chili Honey Recipe
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★★★★★

5 from 9 reviews

This Golden Sheet-Pan Gnocchi with Caramelized Veggies, Burrata, and Chili Honey is a vibrant, easy-to-make meal perfect for a cozy dinner. The crispy gnocchi paired with sweet and savory roasted vegetables is topped with creamy burrata cheese and finished with a drizzle of spicy-sweet chili honey for an irresistible flavor combination.

Ingredients

Scale

Sheet-Pan Gnocchi

  • 1 lb (450 g) shelf-stable gnocchi
  • 2 cups (300 g) mixed vegetables (bell peppers, red onion, zucchini, cherry tomatoes)
  • 3 tablespoons (45 ml) olive oil
  • 1 teaspoon (6 g) salt
  • 1/2 teaspoon (2 g) black pepper

Finish

  • 8 oz (225 g) burrata cheese
  • 3 tablespoons (45 ml) honey
  • 1/2 teaspoon (1 g) chili flakes

Optional Garnish

  • Fresh basil
  • Parmesan shavings

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Toss gnocchi and veggies: In a large bowl, combine the gnocchi and mixed vegetables. Drizzle with olive oil, then season with salt and black pepper. Toss everything together until well coated.
  3. Spread and roast: Spread the gnocchi and vegetables evenly on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, turning once halfway through. Bake until the gnocchi turns golden brown and the vegetables are caramelized.
  4. Add burrata: Transfer the roasted gnocchi and vegetables to a serving dish. Tear the burrata cheese over the top, allowing its creamy texture to complement the roasted items.
  5. Prepare chili honey drizzle: Warm the honey gently and stir in the chili flakes to infuse the sweet honey with a spicy kick. Drizzle this mixture over the burrata-topped gnocchi and veggies.
  6. Garnish and serve: Optionally, garnish with fresh basil leaves and Parmesan shavings for extra flavor and a colorful touch. Serve immediately while hot and enjoy!

Notes

  • You can substitute fresh gnocchi for shelf-stable if preferred, adjusting cooking time as needed.
  • Feel free to use any vegetables you like or have on hand for a personalized mix.
  • For a spicier drizzle, increase chili flakes to taste.
  • This recipe is perfect as a vegetarian meal; omit Parmesan to keep it suitable for lactose-sensitive diets.
  • Leftovers can be reheated in the oven to maintain crispiness.

Nutrition

Keywords: sheet-pan gnocchi, caramelized vegetables, burrata cheese, chili honey, easy dinner, vegetarian, roasted gnocchi

Find it online: https://maicook.com/burrata-and-chili-honey-recipe/