Burrata Bomb with Chili Honey & Pistachio Crunch Recipe
A decadent appetizer featuring creamy burrata cheese topped with a spicy-sweet chili honey drizzle and crunchy pistachios, served alongside toasted crusty bread. This Burrata Bomb combines creamy textures with a touch of heat and nutty crunch for an irresistible starter or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Assembling and Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz (225 g) burrata cheese
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons honey
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 small baguette or crusty bread, sliced
- Olive oil for drizzling
- Pinch of sea salt
- Optional: fresh basil or microgreens for garnish
Instructions
- Prepare the Bread: Lightly toast the baguette or crusty bread slices until they achieve a golden crisp texture. Set aside to cool slightly while preparing the other components.
- Prepare the Chili Honey: In a small bowl, combine the honey with red chili flakes. Allow the mixture to sit for at least a few minutes, giving the honey time to infuse with the chili’s spicy flavor.
- Assemble the Burrata Bomb: Place the burrata cheese in the center of a serving plate. Gently tear open the burrata to expose the creamy interior. Drizzle generously with olive oil and the chili-infused honey for a sweet and spicy contrast.
- Add Crunch: Sprinkle the roughly chopped pistachios over the burrata, then add a pinch of sea salt to enhance the overall flavor profile and bring out the nuttiness.
- Serve: Arrange the toasted bread slices around the burrata. Garnish with fresh basil leaves or microgreens if desired, and serve immediately so guests can scoop the creamy cheese onto the bread for a perfect bite.
Notes
- Adjust the amount of red chili flakes according to your preferred spice level.
- Use fresh burrata for the best creamy texture and flavor.
- You can substitute pistachios with toasted almonds or walnuts if preferred.
- Serve this dish immediately to maintain the freshness of the bread and creaminess of the burrata.
- Optional herbs like basil add a fresh, aromatic touch but aren’t necessary.
Nutrition
- Serving Size: 1/2 burrata bomb with bread
- Calories: 380 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: burrata, chili honey, pistachio, appetizer, Italian cheese, toasted bread, easy appetizer, vegetarian