Burrata Bomb with Spicy Honey & Pistachio Crumble Recipe
A delightful appetizer featuring creamy burrata balls drizzled with a warm, spicy honey sauce and topped with a crunchy pistachio crumble. Served with toasted sourdough or crostini, this recipe balances rich, sweet, and spicy flavors for an impressive start to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-bake, stovetop warming
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Burrata Bomb
- 2 large burrata balls
- 1 tablespoon extra virgin olive oil
- Freshly cracked black pepper, to taste
- Pinch of flaky sea salt
For the Spicy Honey
- ⅓ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon hot sauce
- ½ teaspoon smoked paprika
For the Pistachio Crumble
- ⅓ cup shelled pistachios, finely chopped
- 1 tablespoon toasted breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon olive oil
- Pinch of salt
For Serving
- Toasted sourdough slices or crostini
- Fresh basil leaves (optional)
Instructions
- Prepare the Burrata: Place burrata balls on a serving plate. Drizzle lightly with extra virgin olive oil and sprinkle with freshly cracked black pepper and a pinch of flaky sea salt to enhance the creamy texture and flavor.
- Make the Spicy Honey: In a small saucepan over low heat, combine the honey, red pepper flakes, hot sauce, and smoked paprika. Warm gently for 2–3 minutes, stirring occasionally to meld the flavors without boiling. Remove from heat and let cool slightly.
- Prepare the Pistachio Crumble: In a small bowl, mix the finely chopped pistachios, toasted breadcrumbs, grated Parmesan cheese, olive oil, and a pinch of salt until the mixture is crumbly and well combined.
- Assemble the Dish: Spoon the warm spicy honey generously over the burrata balls, allowing the sauce to pool around the base for added flavor in each bite.
- Add Crunch and Serve: Sprinkle the pistachio crumble evenly over the top of the burrata to add texture and a nutty contrast. Garnish with fresh basil leaves if desired and serve immediately alongside toasted sourdough slices or crostini.
Notes
- Do not boil the honey mixture to preserve its delicate flavors and prevent burning.
- For a nut-free option, substitute pistachio crumble with toasted seeds like pumpkin or sunflower seeds.
- Serve immediately to enjoy the contrast between warm honey and creamy burrata.
- Use fresh burrata for the best creamy texture and flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 480 kcal
- Sugar: 26 g
- Sodium: 420 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 40 mg
Keywords: burrata, spicy honey, pistachio crumble, appetizer, Italian, creamy cheese, crunchy topping, easy recipe