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Burrata Bruschetta Recipe

Burrata Bruschetta Recipe
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★★★★★

4.7 from 16 reviews

Burrata Bruschetta is a delightful Italian appetizer featuring toasted rustic bread topped with a vibrant mixture of fresh cherry tomatoes, garlic, lemon juice, and herbs, all crowned with creamy, luscious burrata cheese. This easy-to-make recipe combines crispy textures with rich, creamy flavors for a perfect starter or light snack.

Ingredients

Scale

Bread

  • 1 baguette or rustic Italian bread, sliced
  • 2 tablespoons olive oil (plus more for brushing)

Tomato Topping

  • 2 cups cherry tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon chili flakes (optional)

Cheese and Garnish

  • 1 large burrata cheese ball
  • 2 tablespoons fresh basil leaves, chopped (or parsley)

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (400°F) to prepare for toasting the bread slices to a golden crisp.
  2. Prepare Bread: Arrange the sliced baguette or rustic Italian bread on a baking sheet. Brush each slice lightly with olive oil to ensure they toast evenly and develop a flavorful crust.
  3. Toast Bread: Place the bread in the preheated oven and toast for 8–10 minutes until the slices are golden and crisp. Once done, remove them from the oven and allow to cool slightly to avoid steaming the toppings.
  4. Make Tomato Mixture: In a bowl, combine finely chopped cherry tomatoes, minced garlic, fresh lemon juice, olive oil, salt, black pepper, dried oregano, and chili flakes if using. Mix thoroughly to blend all the flavors together.
  5. Assemble Bruschetta: Lay the toasted bread slices on a serving platter. Spoon a generous amount of the tomato mixture onto each slice, ensuring each bite has a good balance of topping.
  6. Add Burrata Cheese: Tear the burrata cheese ball into pieces and place them gently atop the tomato mixture on each slice, adding a rich and creamy layer.
  7. Finish and Garnish: Sprinkle chopped fresh basil leaves over the bruschetta and drizzle with a little extra olive oil for added fragrance and moisture. Serve immediately for the best taste and texture.

Notes

  • Use ripe, juicy cherry tomatoes for the best flavor in the tomato topping.
  • If you prefer less heat, omit the chili flakes.
  • Burrata cheese is best served fresh and at room temperature for creaminess.
  • To make it gluten-free, use gluten-free bread instead of baguette or rustic Italian bread.
  • Enjoy this appetizer immediately after assembling to keep the bread crisp and the cheese fresh.

Nutrition

Keywords: burrata bruschetta, Italian appetizer, tomato bruschetta, easy appetizer, vegetarian, burrata cheese recipes, toasted bread appetizer

Find it online: https://maicook.com/burrata-bruschetta-recipe/