Burrata in Crispy Sweet Potato Nests Recipe
Golden curls of sweet potato nests filled with creamy burrata, drizzled with chili honey, and topped with roasted pistachios and fresh greens. An indulgent and visually stunning appetizer bursting with contrasting textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Nests
- 2 large sweet potatoes 🥔, peeled and spiralized into thin strands
- 2 tbsp olive oil 🫒
- 1 tsp smoked paprika 🌶️
- ½ tsp garlic powder 🧄
- Salt & black pepper to taste
Filling & Toppings
- 2 burrata balls 🧀
- 3 tbsp chili honey 🍯🌶️
- ¼ cup roasted pistachios, roughly chopped 🌰
- Fresh microgreens or basil leaves for garnish 🌿
Instructions
- Prep the Nests 🥔✨ – Preheat oven to 200°C (400°F). Toss sweet potato strands in olive oil, paprika, garlic powder, salt, and pepper. Shape into nests on a lined tray and bake until crispy.
- Form & Bake 🔄🔥 – Create circular nests on a tray and bake until crispy at the edges, about 15-20 minutes.
- Add Burrata 🧀💛 – Place a burrata in each nest and let the heat soften the cheese for 2-3 minutes.
- Finish with Flavor 🍯🌶️ – Drizzle chili honey, sprinkle pistachios, and garnish with greens.
- Serve Immediately 🍽️ – Cut burrata to allow the creamy center to spill into the nest before serving.
Nutrition
- Serving Size: 1 nest with toppings
- Calories: Approx. 350 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 400mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 5g
- Protein: Approx. 15g
- Cholesterol: Approx. 40mg
Keywords: Burrata, Sweet Potato, Chili Honey, Pistachios, Appetizer, Vegetarian, Easy Recipe
Find it online: https://maicook.com/burrata-in-crispy-sweet-potato-nests-recipe/