Burrata in Pistachio-Basil Pesto with Puff Pastry Twists Recipe
Experience a burst of flavors with this delectable recipe for Burrata in Pistachio-Basil Pesto accompanied by Puff Pastry Twists. Indulge in the creamy richness of burrata enveloped by a vibrant green pesto, paired with crispy pastry twists for a delightful texture contrast.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pesto Base
- ½ cup roasted pistachios 🌰
- 1 cup fresh basil leaves 🌿
- 1 small garlic clove 🧄
- ⅓ cup olive oil 🫒
- 2 tbsp grated Parmesan cheese 🧀
- Juice of ½ lemon 🍋
- Pinch of salt & pepper
Cheese & Twists
- 1 fresh burrata ball 🧀
- 1 sheet puff pastry, thawed 🥐
- 1 egg, beaten (for egg wash) 🥚
- 1 tbsp Parmesan for sprinkling 🧀
Instructions
- Make the Pesto 🌿 – Blend pistachios, basil, garlic, Parmesan, lemon juice, olive oil, salt, and pepper until smooth. Adjust seasoning if needed.
- Prepare the Twists 🥐 – Preheat oven to 200°C (400°F). Cut puff pastry into strips, twist each, place on lined tray. Brush with egg wash, sprinkle with Parmesan.
- Bake the Twists 🔥 – Bake 12–15 minutes until puffed and golden.
- Assemble the Dish 🍽️ – Spread pesto in a shallow bowl, place burrata in the center.
- Serve & Dip 😋 – Arrange warm pastry twists around the bowl and slice burrata open for the ultimate cheese-and-pesto dip moment.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380 kcal
- Sugar: Approx. 2g
- Sodium: Approx. 450mg
- Fat: Approx. 32g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 20g
- Trans Fat: 0g
- Carbohydrates: Approx. 16g
- Fiber: Approx. 2g
- Protein: Approx. 12g
- Cholesterol: Approx. 40mg
Keywords: Burrata, Pesto, Pistachio, Basil, Puff Pastry, Easy Appetizer, Italian Cuisine