Burrata with Roasted Plums, Pistachios & Thyme Recipe
Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish that combines the creaminess of burrata cheese with the sweetness of roasted plums, the crunch of pistachios, and the earthy aroma of thyme. Perfect for a light and elegant appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Appetizer
- Method: Roasting, Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main
- 1 ball fresh burrata (125–150g)
- 3 ripe dark plums, halved and pitted
- 1 tbsp olive oil (plus more for drizzling)
- 2 tsp honey or maple syrup
- Pinch of flaky salt
Topping
- 2 tbsp shelled pistachios, toasted and crushed
- 1 tsp fresh thyme leaves
- Cracked black pepper
To Serve
- Grilled sourdough or seeded crackers
- Optional: balsamic glaze or lemon zest
Instructions
- Preheat oven: Preheat oven to 200°C (390°F). Toss plum halves with olive oil and honey. Place cut-side up on a baking tray.
- Roast plums: Roast for 18–20 minutes until bubbling, soft, and caramelized around the edges. Let cool slightly.
- Arrange: Place burrata in the center of a shallow serving plate. Arrange warm roasted plums around it.
- Finish: Drizzle lightly with olive oil. Top with crushed pistachios, thyme, and black pepper.
- Serve: Serve immediately with warm bread or crackers to scoop up everything.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 350mg
- Fat: Approx. 23g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Approx. 45mg
Keywords: Burrata, Roasted Plums, Pistachios, Thyme, Appetizer, Mediterranean, Vegetarian