Butter-Based Chocolate Cake Recipe
Indulge in the rich decadence of this moist and flavorful butter-based chocolate cake that is sure to impress any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 2 8-inch cakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour – 2 cups (250g)
- Unsweetened cocoa powder – ¾ cup (65g)
- Baking powder – 1½ tsp
- Baking soda – 1½ tsp
- Salt – ½ tsp
Wet Ingredients:
- Unsalted butter, softened – 1 cup (227g)
- Granulated sugar – 1¾ cups (350g)
- Eggs – 3 large
- Vanilla extract – 2 tsp
- Whole milk – 1 cup (240ml)
- Hot water – ½ cup (120ml) or hot brewed coffee for deeper flavor
Instructions
- Preheat Oven: Preheat the oven to 175°C (350°F) and prepare cake pans.
- Mix Dry Ingredients: Sift together flour, cocoa, baking powder, baking soda, and salt.
- Cream Butter & Sugar: Beat butter and sugar until fluffy. Add eggs and vanilla.
- Combine Ingredients: Alternate adding dry ingredients and milk to butter mixture.
- Add Liquid: Stir in hot water or coffee to the batter.
- Bake: Divide batter into pans and bake for 30–35 mins.
- Cool: Let cakes cool in pans before transferring to a wire rack.
Notes
- You can frost this cake with your favorite frosting once it has cooled completely.
- For a richer flavor, use hot brewed coffee instead of water.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Chocolate cake, Butter cake, Homemade cake, Dessert
Find it online: https://maicook.com/butter-based-chocolate-cake-recipe/