Butterfinger Cheesecake Recipe

The Butterfinger Cheesecake is an irresistible dessert that brings together the rich creaminess of classic cheesecake with the crunchy, peanut buttery goodness of Butterfinger candy bars. Featuring a crunchy Oreo crust and a luscious filling studded with Butterfinger pieces, this cheesecake is a showstopper for any special occasion or simply to satisfy your sweet tooth. You’ll love how every bite delivers a perfect balance of smooth, crunchy, sweet, and slightly salty flavors that make this Butterfinger Cheesecake truly unforgettable.

Ingredients You’ll Need

Each ingredient in this Butterfinger Cheesecake plays a simple but essential role, combining to create a perfect texture and irresistible flavor. From the buttery Oreo crust to the decadent cream cheese filling, every component contributes to the magic of this dessert.

• Oreo crumbs (2 1/4 cups): Provides a chocolatey, crunchy base with a hint of sweetness, perfectly complementing the filling.
• Salted butter (4 tbsp, melted): Binds the crust crumbs together and adds a rich, salty note that balances the sweetness.
• Cream cheese (24 oz, room temperature): The star of the filling, giving the cheesecake its signature creamy and tangy texture.
• Sugar (1 cup): Sweetens the filling without overpowering the subtle tang of the cream cheese.
• All-purpose flour (3 tbsp): Helps to stabilize the cheesecake filling and improve its texture.
• Butterfinger bars (2-3, chopped): Adds crunchy, peanut buttery chunks inside the filling and on top for that beloved Butterfinger crunch.

How to Make Butterfinger Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a medium bowl, mix the Oreo crumbs with the melted salted butter until the crumbs are fully coated and the mixture feels like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Then bake the crust for 8 to 10 minutes. Once done, take it out and let it cool as you move on to the filling. This step creates a sturdy, flavorful base with just the right crunch.

Step 2: Make the Cream Cheese Filling

In a large bowl, beat the softened cream cheese for about 3 to 4 minutes until it’s perfectly smooth and creamy. Gradually add in the sugar, continuing to beat until the mixture is fluffy. Then, mix in the flour until fully combined—this ensures the cheesecake holds together beautifully while baking. Finally, fold in the chopped Butterfinger pieces gently to distribute their irresistible crunch evenly throughout the filling.

Step 3: Assemble and Bake the Cheesecake

Pour the luscious cream cheese and Butterfinger filling over the cooled Oreo crust, smoothing the top with a spatula for an even finish. Place the springform pan into the preheated oven and bake for 55 to 60 minutes, or until the center is set and the top has a light golden hue. To avoid cracks, turn off the oven and leave the cheesecake inside with the oven door slightly open for one hour. This gradual cooling helps the cheesecake settle perfectly.

Step 4: Chill and Finish

Once it has cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or ideally overnight, to let all those flavors meld together and the texture firm up wonderfully. Just before serving, sprinkle more chopped Butterfinger pieces on top and add a drizzle of chocolate syrup or caramel for an extra decadent touch. This finishing step elevates your Butterfinger Cheesecake into a sensational treat.

How to Serve Butterfinger Cheesecake

Garnishes

Nothing beats the visual and flavor pop of more chopped Butterfinger sprinkled on top of the chilled cheesecake. Adding a drizzle of chocolate or caramel sauce not only creates a stunning presentation but also enhances every bite with smooth, luscious sweetness that pairs beautifully with the crunchy candy bits.

Side Dishes

Serve this rich Butterfinger Cheesecake alongside fresh berries or a light fruit compote to balance the richness with a burst of freshness. A dollop of whipped cream or even a scoop of vanilla ice cream can also complement the creamy texture and add an indulgent cold contrast.

Creative Ways to Present

For a fun twist, present your Butterfinger Cheesecake in elegant individual jars or mini springform pans. Layer the filling with additional crushed Butterfinger and Oreo crumbs for extra texture and visual appeal. You can also create cheesecake bars by slicing the finished cake into squares—perfect for sharing at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Butterfinger Cheesecake tightly with plastic wrap or store in an airtight container and keep it refrigerated. Properly stored, the cheesecake will stay fresh and delicious for up to 4 days, maintaining its creamy texture and candy crunch.

Freezing

This cheesecake freezes beautifully! Wrap the whole cake or individual slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

Cheesecake is best enjoyed chilled, so no reheating is necessary. If you prefer slightly softer texture after refrigeration, let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving as that can alter the texture and melt the Butterfinger chunks.

FAQs

Can I use a different crust instead of Oreo?

Absolutely! While Oreo crumbs add a wonderful chocolate flavor and crunch, you can substitute with graham cracker crumbs or digestive biscuits for a more classic cheesecake crust. Just be sure to mix with enough butter to bind properly.

How many Butterfinger bars should I use?

The recipe calls for 2 to 3 Butterfinger bars chopped into pieces—this amount gives you plenty of candy chunks throughout the cheesecake without overwhelming the cream cheese base. You can adjust slightly depending on your candy preference.

Can I make this cheesecake without a springform pan?

While a springform pan is ideal for clean removal and presentation, you can use a regular cake pan lined with parchment paper for easier removal. Just be gentle when unmolding as the cheesecake can be delicate.

What if my cheesecake cracks?

Cracking sometimes happens with cheesecakes, but letting the cake cool slowly in the oven with the door ajar helps prevent this. If cracks do form, simply cover them with extra chopped Butterfinger or a drizzle of chocolate before serving.

Can I use mini Butterfinger candies instead of bars?

Yes! Mini Butterfinger candies are a convenient alternative and provide the same great texture and flavor. Just chop into smaller pieces as needed for even distribution.

Final Thoughts

This Butterfinger Cheesecake truly brings an extraordinary flair to any dessert table with its perfect harmony of creamy richness and crunchy candy goodness. It’s a treat worth every step of preparation, and I can’t encourage you enough to try making it yourself. Whether for a celebration, a cozy weekend, or whenever your sweet tooth calls, this cheesecake will instantly become a beloved favorite in your recipe collection.

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