Butterfinger Reese’s Fudge Recipe

Get ready to meet your newest obsession: Butterfinger Reese’s Fudge! This chewy, creamy treat brings together the very best of two worlds – velvety white chocolate fudge and the unmistakable crunch and flavor of Butterfinger baking bits and mini Reese’s Pieces. Perfect for potlucks, gifting, holidays, or any time a sweet tooth strikes, this colorful fudge is as simple to make as it is irresistible to eat. Each bite melts in your mouth and bursts with nostalgic candy bar fun, making this Butterfinger Reese’s Fudge a guaranteed favorite for kids and adults alike.

Ingredients You’ll Need

The beauty of Butterfinger Reese’s Fudge lies in its effortless ingredient list. Each component adds its own unique taste, texture, or pop of color, playing a crucial role in achieving that signature lusciousness and satisfying crunch.

• White chocolate chips: These give the fudge its rich, milky-sweet flavor and supple, creamy texture—be sure to use high-quality chips for the best results!
• Butter: Just a couple tablespoons add silkiness and help everything melt together smoothly.
• Vanilla frosting: The secret shortcut for soft, sliceable fudge with a sweet vanilla base—plus, it ensures effortless mixing.
• Butterfinger baking bits: Chopped Butterfinger bars work too, but baking bits are extra convenient! They add a classic candy crunch and peanut-buttery richness.
• Mini Reese’s Pieces: A pop of orange, yellow, and brown, and a burst of Reese’s flavor in every bite—go for minis so every square is studded with candy!

How to Make Butterfinger Reese’s Fudge

Step 1: Prepare the Pan

Begin by lining an 8×8-inch baking pan with foil or parchment paper, leaving plenty hanging over the sides. This little trick makes it super easy to lift your Butterfinger Reese’s Fudge out in one piece for perfect slicing—no sticking, no frustration!

Step 2: Melt the Chocolate and Butter

Combine the white chocolate chips and butter in a medium saucepan. Set the heat to low or medium—you want a gentle melt to avoid scorching. Stir constantly with a spatula or wooden spoon until the chocolate and butter become silky-smooth and completely blended.

Step 3: Heat the Frosting

Next, pop the lid and carefully remove the metal liner from your vanilla frosting tub. Microwave the frosting for about 30 seconds. This softens it up, making it super easy to swirl right into your fudge base.

Step 4: Combine Ingredients

Pour the warmed vanilla frosting into your melted chocolate-butter mixture. Stir everything together until it looks smooth, creamy, and uniform, with no streaks of white or clumps—this helps your Butterfinger Reese’s Fudge set up just right.

Step 5: Cool Slightly

Let the fudge mixture cool for 5 to 10 minutes. Give it a gentle stir every couple minutes as it slightly thickens. This step keeps your candies from melting and ensures those perfect bursts of crunch and color throughout.

Step 6: Add the Candy

Quickly fold in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces. Don’t over-mix—just enough to gently swirl in all that crunchy, peanut buttery magic!

Step 7: Pour and Top

Spread the mixture evenly into your prepared pan, smoothing the top. Sprinkle the remaining Butterfinger bits and Reese’s Pieces over the fudge, gently pressing them in so every bite is a candy lover’s dream come true.

Step 8: Cool Completely

Allow your Butterfinger Reese’s Fudge to cool completely. You can let it sit at room temperature or, if you’re feeling impatient, move it to the fridge. Waiting is always the hardest part!

Step 9: Cut and Store

Once set, use your parchment or foil overhang to lift the fudge out of the pan. Cut into 36 perfect, colorful pieces. Store in a sealed container to keep every bite fresh and fabulous.

How to Serve Butterfinger Reese’s Fudge

Garnishes

A little garnish goes a long way in making Butterfinger Reese’s Fudge look bakery-worthy! Try an extra tumble of candy bits, a light dusting of powdered sugar, or even a zigzag of chocolate drizzle to elevate your presentation.

Side Dishes

This fudge is the star of any dessert tray, but you can serve it alongside a scoop of vanilla ice cream, fresh strawberries, or even a hot mug of coffee for a super-satisfying sweet finish to any meal.

Creative Ways to Present

Butterfinger Reese’s Fudge is a natural for gifting! Stack pieces in a mason jar, decorate with ribbon for the holidays, or pack into cellophane bags for party favors. You can also cut the fudge into fun shapes with a cookie cutter for birthdays and special occasions.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), stash Butterfinger Reese’s Fudge in an airtight container at room temperature for up to one week. Keep the lid tightly closed to prevent the fudge from drying out or losing its velvety texture.

Freezing

Yes, you can freeze Butterfinger Reese’s Fudge for even longer storage! Wrap pieces individually in parchment paper and place them in a freezer-safe container or zip-top bag. Freeze for up to two months—just be sure to thaw at room temperature before serving for the best flavor and texture.

Reheating

Butterfinger Reese’s Fudge doesn’t technically need “reheating,” but if you love a super-soft, melt-in-your-mouth bite, you can microwave a piece (just 5-10 seconds) for a gooey, decadent treat.

FAQs

Can I use regular-sized Reese’s Pieces instead of minis?

Absolutely! If all you can find are regular-sized Reese’s Pieces, just chop them up a bit before adding so every square gets a fair share of peanut buttery goodness.

What if I can’t find Butterfinger baking bits?

No worries—just crush up regular Butterfinger bars with a rolling pin and use those instead! The taste and texture will be just as delicious in your Butterfinger Reese’s Fudge.

Can I double the recipe for a crowd?

Yes, you can easily double the ingredients and use a 9×13-inch pan instead. Be sure to watch your cooling times and make sure everything sets up fully before slicing.

Is there a way to make this fudge less sweet?

If you want a milder flavor, try using unsweetened or Greek-style vanilla frosting, and opt for white baking chocolate with less sugar. You can also cut the fudge into smaller pieces to keep each bite just right.

Can kids help make Butterfinger Reese’s Fudge?

Definitely! Little hands love sprinkling on the candy and swirling the fudge mixture. Just make sure an adult handles the stovetop and any hot steps, and the rest can be a fun family activity.

Final Thoughts

Whether you’re making treats for a special occasion or simply treating yourself, Butterfinger Reese’s Fudge is pure, candy-packed happiness in every bite. It’s a recipe that’s sure to become a tradition, so gather your favorite people and dive into the sweet, crunchy joy!

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