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Butterfinger Reese’s Fudge Recipe

Butterfinger Reese’s Fudge Recipe

4.8 from 8 reviews

Indulge in the perfect blend of white chocolate, Butterfinger bits, and Reese’s Pieces with this easy-to-make Butterfinger Reese’s Fudge. Creamy, sweet, and loaded with candy goodness, it’s a treat for any occasion.

Ingredients

Scale

For the Fudge:

  • 2 cups white chocolate chips
  • 2 tablespoons butter
  • 1 (16 ounce) container vanilla frosting

For Topping:

  • 1 cup Butterfinger baking bits, divided
  • 1 cup mini Reese’s Pieces, divided

Instructions

  1. Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
  2. Melt Chocolate and Butter: Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
  3. Heat the Frosting: Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
  4. Combine Ingredients: Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.
  5. Cool Slightly: Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
  6. Add Candy: Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
  7. Pour and Top: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.
  8. Cool Completely: Allow the fudge to cool completely at room temperature or in the refrigerator.
  9. Cut and Store: Once the fudge is set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.

Notes

  • You can customize this fudge by adding your favorite mix-ins like nuts or dried fruit.
  • For a smoother fudge, sift the white chocolate before melting.

Nutrition

Keywords: Butterfinger Reese's Fudge, White Chocolate Fudge, Candy Fudge Recipe