Buttermilk Cake Recipe
A classic buttermilk cake recipe that yields a moist and tender crumb, perfect for any occasion. This easy-to-follow recipe results in a delicious homemade cake that pairs well with various frosting options.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Two 8-inch round cakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour – 2 ½ cups (310g)
- Baking powder – 2 ½ tsp
- Baking soda – ½ tsp
- Salt – ½ tsp
Wet Ingredients:
- Unsalted butter – 1 cup (225g), softened
- Granulated sugar – 1 ¾ cups (350g)
- Eggs – 4 large, at room temperature
- Vanilla extract – 2 tsp
- Buttermilk – 1 cup (240ml), at room temperature
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare two 8-inch (20cm) round cake pans by greasing and lining them.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well after each addition; then stir in the vanilla.
- Combine Ingredients: Add the dry ingredients in three parts, alternating with the buttermilk in two parts (starting and ending with dry). Mix gently until just combined—do not overmix.
- Bake the Cakes: Divide the batter evenly between the prepared pans, smooth the tops, and bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: buttermilk cake, homemade cake, dessert recipe, vanilla buttercream, cream cheese frosting
Find it online: https://maicook.com/buttermilk-cake-recipe/